Hospitality Academy

Unfortunately, people are getting more and more susceptible to allergies and intolerances, and the culinary world needs to adapt to this adversity. Not only intolerances but also increasing environmental and health awareness change peoples’ eating habits. Luckily, culinary players have always prided themselves in their innovation skills and flexibility, and both these capabilities help to generate prime solutions for our current day dilemma.

Healthy and Tasty...

Active: 5 mins

  • Vegan
  • Gluten Free

Total: 40 mins Ι Active: 30 mins

  • Vegan
  • Gluten Free
  • Lactose Free
Total: 8 hrs 15 mins Ι Active: 15 mins
  • Vegan
Vegan Patatas Bravas

Total: 1 hr 5 mins Ι Active: 35 mins

  • Lactose Free
Vegan Pad Thai

Total: 30 mins Ι Active: 20 mins

  • Vegan
Vegan Cinnamon Balls

Total: 50 mins Ι Active: 20 mins