A hospitality student who wants to find out how their education and qualifications can relate to the modern state of the industry.

A restaurant and/or hotel owner who wants to learn the newest trends of the industry successfully bring their business into the 21 century.

A progressive and forward-thinking member of the hospitality industry who wishes to develop their skills and education to adapt to the constantly changing nature of the industry.

Someone who is not a member of the hospitality industry but is interested in taking the first step to becoming a successful professional in a modern hotel or restaurant.