Hospitality 아카데미

Indian cuisine is recognised as one of the most diverse and plentiful cuisines, due to its nation’s various distinct areas which boast different climates, soil types and religions (Jainism, Buddhism and Hinduism).  All these factors contribute to the diversity of India’s food culture and cumulate in a wide assortment of ingredients and dishes. Indian cuisine boasts countless dishes comprised of vegetables, fruits, herbs, rice, and spices, whilst meat has become more and more accepted and merged into the style of cuisine as well.

Discover some of the most famous Indian dishes...

Total: 2 hrs Ι Active: 30 mins

  • 채식주의 자

Total: 25 mins Ι Active: 25 mins

  • 유당 없음

Total: 50 mins

  • 채식주의 자
indian butter chicken
Indian Squash Curry

Total: 1 hr 10 mins mins Ι Active: 30 mins

Indian Butter Chicken

Total: 5 hrs Ι Active: 60 mins

Paneer Tikka Masala

Total: 60 mins