Hospitality 아카데미

Vegetable Antipasti

 
Vegetable Antipasti

전체 : 35 분 Ι 활동 : 20 분

Nutritional Value / Person: 

Calories: 161 kcal
Fat: 15g
Carbohydrates: 3g
Protein: 2g

  • 글루텐 프리
  • 비건

What is Shakshuka?

Share on facebook
Share on twitter
Share on whatsapp

Vegetable Antipasti

 

전체 : 35 분 Ι 활동 : 20 분

Nutritional Value / Person: 

Calories: 161 kcal
Fat: 15g
Carbohydrates: 3g
Protein: 2g

Vegetable Antipasti

You love Italian food? You keep praising yourself for your strong ties to the Italian culture but you in fact never made vegetable antipasti yourself? Well here you go, read how easy it is and go make them yourself. You will love them and have them for starters every week.

Sarah Hofmann

Sarah Hofmann

국적: Chinese-American
직업: Chef and TV show presenter
Favorite Dish: Whole steamed fish
Awards: James Beard Foundation Award for Who’s Who of Food and Beverage in America

Total Time

35 minutes

Active Time

20 minutes

Yield

8 portions

Calories / Portion

161 kcal

Ingredients
  • 1 dl olive oil
  • 1 lemon
    (use zest and lemon juice)
  • A little pepper
  • 1 spring onion including green part
    cut green part into rings and halve the white part and set aside
  • 1 aubergine
    cut lengthwise into approx. 5mm slices
  • 1 red pepper cut into 8 slices
  • 1 Courgette
    Cut lengthwise into 5mm slices
  • 1 yellow pepper cut into 8 slices
  • 2 big mushrooms
    Cut lengthwise into 1cm slices
  • 2tbsp olive oil
How To
  • 1
    For the marinade:
    In a wide baking dish, mix the oil and all other ingredients up until and including the salt. Add the green parts of the spring onions, mix and set aside.
  • 2
    To grill:
    Mix the aubergine and all other ingredients with the white part of the spring onions. Then put the veggies on a tray and grill for approx. 7 mins on each side in a 200 degrees preheated oven. Add the marinade and marinate the vegetable antipasti until it is ready.

코멘트를 남겨주세요

이메일 주소를 발행하지 않을 것입니다.

◊◊◊

So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Culinary Institute of America (CIA) by clicking on the button below!

Related Recipes

cheese twists

Cheese Twists with Salami and Herbs

Parma Ham and Gruyère Salad

Parma Ham and Gruyère Salad with Peach

Vegetable Antipasti

Vegetable Antipasti