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Spicy Scrambled Roti by Gordon Ramsay

 
Spicy Scrambled Roti

Total: 15 mins Ι Active: 15 mins

Nutritional Value / Person: 

Calories: 320 kcal
Fat: 16g
Carbohydrates: 25g
Protein: 19g

  • 유당 없음
  • 글루텐 프리
  • No Meat

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Spicy Scrambled Roti by Gordon Ramsay

 

Total: 15 mins Ι Active: 15 mins

Nutritional Value / Person: 

Calories: 320 kcal
Fat: 16g
Carbohydrates: 25g
Protein: 19g

Spicy Scrambled Roti by Gordon Ramsay

Gordon Ramsay, the man, the chef, the legend…. He is a culinary icon that truly has no need for an introduction. Nonetheless, for people who lived under a rock for the last decade: Gordon Ramsay is one of the most accomplished and internationally well-known chefs of the 21st century. This multi-Michelin starred chef owns an array of establishments all over the world. He has on top of that conquered one of the most sought-after careers in the entertainment business whilst rejuvenating the art of cooking for everyone to see. His blending of professional cuisine and his outright fascinating personality have granted him a status as a living legend. He is obviously been bestowed with a plethora of awards, has sold millions of books, founded and supported all kinds of charities, and has brought excitement and fun not only into the kitchen, but into the living rooms of everyday families. We are going to introduce you to one of his delicious recipes – the Green Spring Wraps. They are so easy, even if you are not a professional cook you will be able to make them!

gordon ramsay

Gordon Ramsay

국적: British
직업: Chef, Writer and TV show presenter
Favorite Dish: Pho Soup that was given to him during a trip in Vietnam
Awards: British Academy Television Award for Best Features 2005, Independent Restaurateur of the Year 2006, ASTRA Awards for Favourite International Personality or Actor 2008&2009 and many more

Total Time

15 minutes

Active Time

15 minutes

Yield

2 portions

Calories / Portion

320 kcal

Ingredients
  • 5 eggs
  • Black masala
  • Chilli powder
  • Turmeric
  • Pepper
  • 1 small onion or shallot, sliced
  • 1 green chilli, sliced with seeds kept in
  • 1 chopped Roma tomato
  • 1 bunch of green onion, chopped
  • 1 bunch of coriander (Cilantro), chopped
  • 60ml of coconut milk
  • Pickled onions
  • Ghee
How To
  • 1
    Step 1
    In a hot pan over medium high heat, add 1 tablespoon of Ghee. Once hot, add onions with 1 teaspoon of Pepper, Turmeric and Chili Powder and 1/2 teaspoon Masala. Season with Salt and cook. After cooking for about 1-2 minutes, add Green chili.
  • 2
    Step 2
    Once almost caramelized, add Tomato to the mixture and cook until everything is caramelized and no water is in the pan.
  • 3
    Step 3
    As Tomatoes cook, scramble the Eggs in a bowl. When well mixed add 1 teaspoon of Turmeric, Chili powder and 1/2 teaspoon of Masala.
  • 4
    Step 4
    Once caramelized mixture is cooked, add the egg mixture to pan and mix together. Cook by taking on and off the heat (in the video Gordon doesn’t do this because he lost his heat!).
  • 5
    Step 5
    As eggs are almost done cooking add a touch of Salt and Coconut Milk and remove from heat. Mix together then top with Coriander and Green Onions and mix it all together.
  • 6
    Step 6
    Place Roti on plate and top with eggs.
  • 7
    Step 7
    Garnish with pickled onions!

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