Hospitality 아카데미

Salmon Ceviche Thai Style

 
Salmon Ceviche Thai Style

Total: 45 mins Ι Active: 15 mins

Nutritional Value / Person:

Calories: 284 kcal
Fat: 13g
Carbohydrates: 19g
Protein: 19g

  • 유당 없음
  • 글루텐 프리
Share on facebook
Share on twitter
Share on whatsapp

Salmon Ceviche Thai Style

Total: 45 mins Ι Active: 15 mins

Nutritional Value / Person:

Calories: 284 kcal Fat: 13g Carbohydrates: 19g Protein: 19g

Salmon Ceviche Thai Style

Ceviche is a typical dish from Latinamerica, more specifically from Peru and Ecuador. This recipe, however, is a fusion version using spices from the Thai cuisine to recreate the dish. Let us surprise you with our Salmon Ceviche à la Thai Style!
Feri

Feride Sherfedinova

국적: Ukrainian 
직업: Digital Marketing Specialist
Favorite Dish: Spicy Teriyaki Ramen
Awards: –

Total Time

45 minutes

Active Time

15 minutes

Yield

2 portions

Calories / Portion

284 kcal

Ingredients
  • 1tbsp red curry paste
  • 2 limes
    (only the juice)
  • 200g salmon fillets
    without skin and diced
  • 1 mango
    diced
How To
  • 1
    Mix curry paste and lime juice. Add the salmon, mix thoroughly, cover and put in the fridge for approx. 30 mins. Once taken out of the fridge, add the mango and serve immediately.

코멘트를 남겨주세요

이메일 주소를 발행하지 않을 것입니다.

◊◊◊

So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Culinary Institute of America (CIA) by clicking on the button below!

Related Recipes

roasted Langoustines

Roasted Langoustines with Lemon by Alain Ducasse

mango mustard dip

Mango Mustard Dip

가지 주머니