KO 
EN 
FR 
ES Pumpkin Curry with Tofu
Pumpkin Curry with Tofu
Total: 20 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 484 kcal
Fat: 35g
Carbohydrates: 24g
Protein: 17g
What is Shakshuka?
Pumpkin Curry with Tofu
Total: 20 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 484 kcal
Fat: 35g
Carbohydrates: 24g
Protein: 17g
Pumpkin Curry with Tofu
This fusion of Indian curry with a typical European autumn vegetable, pumpkin, is an ideal recipe to spice up your lunch or dinner by cooking something essentially different. And on a rainy day, there is nothing better than a fulfilling warm dish.
Mihaela Baciu
국적: Rumanian
직업: Interior Design Specialist
Favorite Dish: Marinated Tofu with Vegetable Puree and Rice
Awards: Architecture and Interior Design Awards 2017
Total Time
20 minutes
Active Time
20 minutes
Yield
2 portions
Calories / Portion
484 kcal
Ingredients
-
1tbsp oil
-
200g smoked tofucut into cubes of 1cm
-
500g pumpkin (squash)cut into cubes of 1cm (should give you a yield of approx. 300g)
-
1/2tsp salt
-
2tbsp red curry paste
-
2 1/2dl coconut milk
-
1dl water
How To
-
Preparation:Heat oil in a pan and fry the tofu for approx. 5 mins. Add pumpkin and cook for additional 5 mins. Season with salt. Stir in curry paste and add the coconut milk and water. Mix everything well and bring to the boil. Simmer for approx. 5 mins and serve.
◊◊◊
So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Culinary Institute of America (CIA) by clicking on the button below!
