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Peanut Soup
Total: 15 mins Ι Active: 15 mins
Nutritional Value / Person:
Calories: 372 kcal
Fat: 32g
Carbohydrates: 7g
Protein: 9g
What is Shakshuka?
Peanut Soup
Total: 15 mins Ι Active: 15 mins
Nutritional Value / Person:
Calories: 372 kcal
Fat: 32g
Carbohydrates: 7g
Protein: 9g
Peanut Soup
Peanuts are typically associated with the Southeast Asian cuisine. Especially in Indonesia, peanuts are frequently found in sauces, soups, as toppings or in meat dishes. Being one of the 14 allergens, peanuts must always be declared to the consumer to avoid any serious allergic reactions. How about a peanut soup today? Let us take you on a trip to southeast Asia!
Tze Wong
국적: Taiwan
직업: Hospitality Student
Favorite Dish: Ramen and Bubble Tea
Awards: –
Total Time
15 minutes
Active Time
15 minutes
Yield
4 portions
Calories / Portion
372 kcal
Ingredients
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1tbsp peanut oil
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2 spring onionscut into rings and putting some of the green parts to the side
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1 red chilli, finely chopped
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120g salted, roasted peanuts, ground
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4dl vegetable bouillon
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1 1/2dl full cream
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3tbsp dry white vermouth
How To
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Step 1For the vegetables and peanuts: Heat the oil in a pan and briefly sauté the onions and red chilli slices. Add the peanuts and sauté them while stirring.
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Step 2For the soup: Pour in the remaining ingredients and simmer for approx. 5 minutes. Garnish with the green part of the spring onions that you put aside previously.
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