Hospitality 아카데미

Jammy Dodgers

 
Jammy Dodgers

Total: 2 hrs 35 mins Ι Active: 45 mins

Nutritional Value / piece: 

Calories: 173 kcal
Fat: 8g
Carbohydrates: 22g
Protein: 2g

What is Shakshuka?

Share on facebook
Share on twitter
Share on whatsapp

Jammy Dodgers

 

Total: 2 hrs 35 mins Ι Active: 45 mins

Nutritional Value / Person: 

Calories: 173 kcal
Fat: 8g
Carbohydrates: 22g
Protein: 2g

Jammy Dodgers

A traditional Swiss biscuit made during the Christmas season. Jammy dodgers are biscuits that have two sides, one usually with cut out shape and the other normal, filled with either raspberry, strawberry or apricot jam. 

Anna

Anna Müller

국적: Swiss
직업: Nurse Assistant
Favorite Dish: Spaghetti Carbonara
Awards:

Total Time

2 hrs 35 minutes

Active Time

45 minutes

Yield

20 pieces

Calories / Piece

173 kcal

Ingredients
  • 200g soft butter
  • 125g icing sugar
  • 1/2 tsp vanilla paste
  • a sprinkle of salt
  • 1 fresh egg white
  • 300g white flour
  • 150g jam (either raspberry, strawberry, mixed berries or apricot)
How To
  • 1
    Step 1
    For the dough: Put the butter in a bowl and add sugar, vanilla paste, salt and egg white to the same bowl. Whisk the mixture until smooth and light in color. Mix in the flour and stir well. Cover and chill the dough for approx. 1 hour. 
  • 2
    Step 2
    Roll out the dough until it is 4mm thick. Use half the dough to cut out circles our any type of form with a form cutter.  Use the other half of the dough to cut out the same shapes/forms but with an inner cut out part (see photo above). Place the forms on a tray and leave in fridge for another 30 mins. 
  • 3
    Step 3
    To bake: Bake each tray for approx. 10 mins in the middle of the oven which is preheated to 180 degrees. Remove from oven and let it cool for a bit. Then place the jammy dodgers shapes on a rack and let them cool completely. 
  • 4
    Step 4
    To fill: Stir the jam until it is smooth. Spread the jam on the jammy dodgers bases (the ones that don’t have a hole shape in the middle). Dust the top shapes of the biscuits with icing sugar (the ones that have a cut out shape in the middle) and place them on the halves that are spreaded with jam. 

코멘트를 남겨주세요

이메일 주소를 발행하지 않을 것입니다.

◊◊◊

So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Culinary Institute of America (CIA) by clicking on the button below!

Related Recipes

raclette toasties

Raclette Toasties

jammy dodgers

Jammy Dodgers

grittibänz

Grittibänz