Hospitality 아카데미

꿀이 든 과일 빵

꿀이 든 과일 빵

전체 : 1 시간 25 분 Ι 활동 : 30 분

Nutritional Value / Person:

Calories: 168 kcal Fat: 6g Carbohydrates: 18g Protein: 5g

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꿀이 든 과일 빵


전체 : 1 시간 25 분 Ι 활동 : 30 분

Nutritional Value / Person: 

Calories: 168 kcal
Fat: 6g
Carbohydrates: 18g
Protein: 5g

꿀이 든 과일 빵

Bored of the same old grained bread every morning? Can’t look at the squared piece of pale white toast anymore? Well here we got a tasty solution for you: fruit bread with honey! It tastes just as good as it sounds as all ingredients add a delightful sweetness to your breakfast or evening bread.


Hasitha Perera

국적: Sri Lankan
직업: Head Chef
Favorite Dish: Kukul mas curry
Awards: Conqueror of hearts

Total Time

1 hr 25 minutes

Active Time

30 minutes


20 slices

Calories / Portion

168 kcal

  • 100g honey
  • 4 eggs
  • 1/2dl soya drink
  • a little salt
  • 200g light spelt flour
  • 100g almonds
  • 100g hazelnuts
  • 150g dried figs
  • 150g dried apricots
  • 50g raisins
  • 1 lemon
    (use lemon zest only)
How To
  • 1
    For the dough:
    Mix honey, eggs, soy drink and salt thoroughly. Then, add the spelt flour and mix. Add the dried fruit, nuts and lemon zest. Transfer the mixture into the prepared baking form.
  • 2
    To bake:
    Bake the bread for approx. 50 mins in the centre of a preheated oven (180 degrees). Once the 50 mins are over, take out the bread and leave to cool for 10 mins. Then remove the bread from the baking form and leave to cool on a rack.

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