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ES Delicious Naan Bread
Delicious Naan Bread
Total: 2 hrs Ι Active: 30 mins
Nutritional Value / Person:
Calories: 227kcal
Fat: 9g
Carbohydrates: 33g
Protein: 6g
What is Shakshuka?
Delicious Naan Bread
Total: 2 hours
활동 : 30 분
Nutritional Value / Person:
Calories: 227 kcal
Fat: 9g
Carbohydrates: 33g
Protein: 6g
Delicious Naan Bread
Naan is an Indian bread that is often made to accompany other main dishes. It can be used to dip into sauces or just eat beside a dish, thus, serving as cutlery at the same time. It is usually served plain and warm. Discover our delicious naan bread recipe and take a short trip to India!
Aesha Anand
국적: British
직업: 프론트 오피스 감독자
Favorite Dish: Pumpkin Soup
Awards: –
Total Time
2 hours
Active Time
30 minutes
Yield
8 pieces
Calories / Portion
227 kcal
Ingredients
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350g white flour
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1tsp salt
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1tsp sugar
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1 1/2tsp dry yeast
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2tbsp melted butter
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1dl water
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1/2dl milk
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75g natural greek yogurt
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2tbsp melted butter
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1 pressed garlic clove
How To
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For the dough:Mix flour, salt, sugar and yeast together in a medium sized bowl. Separately, mix the melted butter, water, yogurt and milk. Then, add the mixture to the flour and knead into a smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hours.
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To shape the naan:Divide the dough into 8 equally sized portions. Form into balls. Put some flour onto the surface you are rolling out the dough so it will not stick. Roll each ball into a oval shape of approx. 0.5cm thickness. Make sure the edges are a little thicker. Preheat oven to 60 degrees.
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To bake the naan:Mix butter and garlic. Cook the flatbreads next to each other in a non-sticky frying pan for approx. 3 mins each until bubbles appear on the surface. Turn the naans and cook for another 2 mins. Take them out of the pan and brush them with garlic butter. To keep them warm, leave them in the preheated oven.
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