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Glazed Christmas Pears
Total: 6 hrs 45 mins Ι Active: 45 mins
Nutritional Value / Person:
Calories: 201 kcal
Carbohydrates: 41g
Protein: 2g
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Total: 6 hrs 45 mins Ι Active: 45 mins
Nutritional Value / Person:
Calories: 201 kcal
Carbohydrates: 41g
Protein: 2g
Glazed Christmas Pears
These Glazed Christmas Pears are definitely worth a try if you want to get yourself cozy and enjoy them with a hot punch. They are the sweet dessert you were looking for to make for your next Christmas dessert for friends and family.
Annina Durgai
국적: Swiss
직업: Kitchen Apprenticeship at Kursaal Berne
Favorite Dish: Ratatouille
Awards: Best Trainee of the Year 2017
Total Time
6 hrs 45 minutes
Active Time
45 minutes
Yield
4 portions
Calories / Portion
201 kcal
Ingredients
-
4dl red wine
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100g cane sugar
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2 star anise
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3 cardamon pods
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4 pears with stems
How To
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Step 1Bring the wine, sugar, star anise and cardamom to the boil in a small pan.
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Step 2Peel the pears, leave the stems intact, cut in half and remove the cores.
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Step 3Add the pears to the wine, simmer gently over a low heat for approx. 25 mins., turning the pears occasionally. Allow the pears to cool in the wine, cover and chill for approx. 6 hrs.
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Step 4Remove the pears from the wine and set aside. Reduce the wine to approx. 150 ml, allow to cool, serve with the pears.
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