Hospitality 아카데미

Chai Crème Brulée with Pears

 
Chai Crème Brulée with Pears

Total: 3 hrs 10 mins Ι Active: 20 mins

Nutritional Value / Person: 

Calories: 494 kcal
Fat: 36g
Carbohydrates: 35g
Protein: 5g

  • 글루텐 프리
  • 채식주의 자

What is Shakshuka?

Chai Crème Brulée with Pears

 

Total: 3 hrs 10 mins Ι Active: 20 mins

Nutritional Value / Person: 

Calories: 494 kcal
Fat: 36g
Carbohydrates: 35g
Protein: 5g

Chai Crème Brulée with Pears

I love cooking and this is why I am sharing with you one of my favourite dessert recipes for Christmas! Actually, it is my mother’s recipe but I have reinvented it and spiced it up in a chai version. If you guys like it then leave a nice comment, would really appreciate it!! Merry Christmas, or as we say: Joyeux Noël!

Loic Repond

국적: French
직업: Hospitality Student in Toulouse, France
Favorite Dish: Ratatouille
Awards: Won the Best Student Project of the Year in 2019

Total Time

3 hrs 10 minutes

Active Time

20 minutes

Yield

4 portions

Calories / Portion

494 kcal

Ingredients
  • 3dl full cream
  • 1 1/2dl milk
  • 2 bags chai tea
  • 4 fresh egg yolks
  • 50g sugar
  • 1tbsp butter
  • 2 pears, deseeded, thinly sliced
  • 1 bag chai tea, contents only
  • 1tbsp sugar
  • 1tbsp lemon juice
  • 2tbsp coarse cane sugar
How To
  • 1
    Step 1
    Bring the cream, milk and teabags to the boil in a pan. Remove the pan from the heat, cover and leave to steep for approx. 5 mins. Remove the teabags. Using the whisk on a hand mixer, beat the egg yolks and sugar for approx. 2 mins. until light and creamy. Slowly pour in the milk while stirring, pour into the ramekins. Place the ramekins on a cloth in an ovenproof dish. Pour enough boiling water into the dish to come two-thirds of the way up the side of the ramekins.
  • 2
    Step 2
    Approx. 50 mins. in the centre of an oven preheated to 150°C. Remove the ramekins, leave to cool, cover and chill for approx. 2 hrs.
  • 3
    Step 3
    Heat the butter in a pan. Add the pears, tea, sugar and lemon juice, simmer the pears for approx. 5 mins. until just soft.
  • 4
    Step 4
    Sprinkle the sugar evenly over the crème just before serving, caramelize with the flame on a blowtorch. Serve the crème brulée with the pears.

◊◊◊

So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Culinary Institute of America (CIA) by clicking on the button below!

Related Recipes

cheese twists

Cheese Twists with Salami and Herbs

chai creme brulee

Chai Crème Brulée with Pears

chestnut soup

Chestnut Soup with Grappa Cream