Total: 2 hrs 20 mins
Nutritional Value / Person:
Calories: 647kcal
Fat: 35g
Carbohydrates: 26g
Protein: 50g
Total: 2 hrs 20mins
Nutritional Value / Person:
Calories: 647 kcal
Fat: 35g
Carbohydrates: 26g
Protein: 50g
국적: Dutch – Tanzanian
직업: Sous Chef
Favorite Dish: Stamppot with kale, pork and potatoes Awards: Global Chef Challenge participant
2 hrs 20 mins
50 minutes
4 portions
647 kcal
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