Unfortunately, people are getting more and more susceptible to allergies and intolerances, and the culinary world needs to adapt to this adversity. Not only intolerances but also increasing environmental and health awareness change peoples’ eating habits. Luckily, culinary players have always prided themselves in their innovation skills and flexibility, and both these capabilities help to generate prime solutions for our current day dilemma. We at Hospitality Academy acknowledge the importance of incorporating gluten free recipes in our recipe booklet. You can find some of these recipes below, enjoy!
활동 : 40 분
Total: 45 mins Ι Active: 20 mins