Hospitality 온라인 코스

Hospitality의 세계로가는 여권

Hospitality 온라인 코스

Gain a cutting edge tool for online hospitality learning from top global hospitality educators

CATEGORY

Hospitality

STUDENTS ENROLLED

12,531

LAST UPDATED

03/18/2020

Intercontinental Dubai

From $490 – $350

(Certificate Included)

기술

  • Learn the ins and outs of the Hospitality Industry with our thorough A to Z Hospitality Online Course.
  • This wide-ranging online course covers all the essentials of hospitality service-related topics around Front Office, F&B, Bartending, Management, administrations and much more…
  • Because of its extensive nature, this course is perfect for any student wishing to get into the field of 호텔 경영.
  • This accredited hospitality online course is ideal to kickstart your career and to give you a valuable advantage in this highly competitive industry.

This hospitality online course offers insight into one of the most diverse industries and allows you to create your own foundation of knowledge as a future leader in the hospitality industry! On top of this, we continue to assist you throughout the duration of your online training, answering your questions in a timely manner and adapting your learning path to your individual needs. And that is not all:


Our promise to you: Completing this course will guarantee you a placement! This exceptional offer is ensured through our extensive experience and network in the hospitality recruitment industry.

Key Benefits

OUR PARTNERS

Receive help and coaching from our expert recruiters throughout your online education. Our team guarantees you opportunities in these leading brands:

Jean Georges logo
세인트 레지스
faena 로고
세계 최고의 호텔
메리어트 로고
만다린 오리엔탈 로고
힐튼 로고
The Ritz carlton logo

What do you learn in this Hospitality Online Course?

The dining room is a complex section of hospitality that must be learned both through experience and education. This course will provide you with foundational knowledge needed to become a successful team member within the dining area.
This mini course is designed to give you the essentials of mixology and training you to pour drinks and provide excellent service like a professional.
At the Front Office, you are the face of the brand you are representing. For this reason it is important that staff gain a lengthy understanding of what their responsibilities are and what are the expectations of them as a staff and department. Through this module you will learn exactly how you can make guests feel special both when they leave and enter your hotel.
Guest experience at a hotel rests upon the quality of their room. This is why the housekeeping department is the cornerstone of any functioning hotel. Through this module you will learn the responsibilities and standards that housekeeping staff need to adhere to in order to enhance guest experience.
As the “face” of the hotel, the front office has an innate responsibility to provide the best service possible- ensuring that the guest is able to enter the hotel with a smile on their face and leave wanting more. In this module you will learn the responsibilities expected of a Front office professional and how you can live up to this expectation.
In the hotel, communication is key, and there is nowhere that is more true than in the front office. Through this module you will learn how to liaise with your staff members, talk calmly and welcomingly with guests, solve problems and ensure guest satisfaction is at its peak
Reservations are a vital protocol for the front office, as it is an almost daily routine for the staff involved. In this module you will learn the basics of phone etiquette as well as sales techniques in order to enhance guest experience and accentuate hotel profit margins.
In the front office, your team will have some of the biggest impressions on the overall guest experience, as you are responsible both for the first impression and the final impression that the guest has. In this module you will learn how exactly you can make both procedures as smooth and enjoyable as possible for the guest.
The concierge of a hotel is uniquely equipped with both the knowledge and responsibility to provide an unmatched, personalized guest experience. Through this module you will learn the basic responsibilities of a concierge and how you can hone your skills to live up the expectations of the role.
Upselling is important to both guest satisfaction and the profit margins of your property. At the Front Desk you need to possess both a complete understanding of the products your company offers you and excellent interpersonal skills in order to achieve this. Through this module you will learn how to acquire both and the role you will take in the grand scheme of the hotel.
In order to achieve the high room standards necessary for a luxury hotel to function, the housekeeping staff must be prepared for any eventuality. This module will teach you the basics of room preparation and how to live up to the high standards expected of you.
A spotless room is the foundation on which guest experience lies upon. In order for you to effectively live up to the standards expected by your guests you must ensure that every room is cleaned to the highest degree possible. This module will teach you exactly how to measure room cleanliness and how to reach the highest measurements.
Cleaning the bathroom is an essential aspect of cleaning the room as a whole, it is important that staff understand the importance of hygiene and cleanliness within the work they do in this area. In this module you will learn how exactly to clean the bathroom in order to ensure hygiene and guest satisfaction.
One of the most rewarding aspects of housekeeping is being able to look at the cleaned room and know you have done your job well and correctly. In this module you will learn how to put the finishing touches on your cleaning work and to scan the room correctly for any missed spots.
The purpose of room turndown is to ensure the room is replenished and ready for the next guest to enjoy. This module will teach you exactly what needs to be done in order to make the room good as new and enhance your eye to maintain the standards.
While the majority of housekeeping work remains to be seen in guest rooms, public areas are also on the list of their responsibilities. Such areas often get much more traffic and are susceptible to becoming much messier. In this module you will learn how to adapt your cleaning approach to these areas. Become fully acquainted with the ten phases of service and where you as a staff member will fit into this. Through this module you will gain a greater understanding as to how each F&B professional fits into the greater picture of the outlet or restaurant
This module will lay out the basic principles of organising cutlery for the guests. This will also go into the specifics of choosing which cutlery to use for the various dishes that may be prepared in a modern restaurant.
Through this module you will learn the different classifications of glasses used in the modern restaurant as well as their position on the table and how they are ultimately used. You will also learn how to polish and present them correctly
At the heart of a great guest experience is the presentation to which it is delivered. As such this module will teach you how to present a guest’s table in a way that will astound them. From the tablecloth to the ornate salt and pepper shakers- the table is your canvas!
Beverages are an important part of any restaurant or outlet, in this module you will learn how to correctly serve and recommend beverages according to the guest experience.
Learn the ins and outs of table service sequencing. Through this module you will gain the knowledge to turn your restaurant into a well oiled machine by perfecting such skills as taking multiple plates at a time, clearing the table in expert speed and more!
Any great professional within the F&B industry will be able to memorize and soak in the detail of the menu of their establishment. Through this module you will learn the best techniques for memorizing said menu, picking recommendations for the guests and taking into account the dietary and allergen restrictions.
The secret base to any functional restaurant is their set up technique. Some of the most important and dedicated processes happen before the guests even open the doors. Through this module you will learn the importance of setting up and how to perfect it in your own establishment.
Balancing multiple items on a tray or trolley can be risky business, it only takes one misstep to significantly delay your service. Through this module you will learn the balancing techniques necessary to avoid derailing your entire service.
The restaurant can be a stressful place for its employees, one way of alleviating this and easing service is for all employees to understand where they fit into the restaurant as a whole and how the various systems work. This is exactly what you will learn in this module
Placing the bread and canapes in the correct place and order sets the tone for the rest of the meal and is an equal part of presenting as the main course. In this module you will learn the importance of this section of the dining experience and how best to perfect it.
The greatest food and beverage professionals do not simply serve drinks but are able to pain a verbal picture of exactly what they are serving to the guests while giving their own personal opinion to aid the guest’s choice. In this module you will learn how to be a master of alcoholic beverages and gain distinction from your peers.
In an ideal world, you and your staff will not come across complaints but unfortunately accidents do happen so it is important for you to be able to prepare for such an eventuality. In this module you will learn exactly how to listen to complaints effectively and improve upon the criticism constructively.
The highest quality of service should not be generic but should in fact be adapted depending on the guests that you encounter. In this module you will learn how to provide the perfect service for each individual who may walk through the doors of your restaurant.
In every line of work there will always be numerous negative stereotypes that you never want to fit into. In this fun module you will learn the classic negative archetypes of waiters and waitresses that one can find in any restaurant and that you want to avoid for your career

Make your Dreams come True


Certification

공식 인증 받기

Get certified by globally recognized hospitality bodies and boost your resume.

Human Resources

Best Professional Network

Become part of the Hospitality Academy Community and interact with hospitality professionals from all over the world.

Career services

Personalized Career Services

Receive personalized advice from our Career Coaching Specialists and access to our career services resources.

Access to all classes

(Certificate Included)

What job
you can get? 

Hospitality is a huge industry offering many diverse positions. For those who are just getting into a career in hospitality, this Hospitality Online Course is perfect for gathering an all-encompassing base of knowledge before branching into a speciality. Even those who are already specialized in a certain department may need a refresher course to keep their knowledge up-to-date. In the ever changing environment of the hotel and restaurant industry, this course will give you both; a meaningful qualification when applying for future roles and the know-how to back it up!

F & B 매니저

F & B 매니저

케이터링 매니저

케이터링 매니저

이벤트 플래너

이벤트 플래너

음식 블로거

음식 블로거

컨벤션 서비스 이사

컨벤션 서비스 이사

서비스 컨설턴트

서비스 컨설턴트

요리사

요리사

바텐더

바텐더

50M JOBS WILL BE CREATED IN HOSPITALITY OVER THE NEXT YEARS

TAKE YOUR CAREER ABROAD

Access to all classes 

(Certificate Included)

문의하기

Hospitality Academy는 세계 어디에서나 계속 성장하려는 사람들에게 가장 저렴한 교육 및 전문 서비스를 제공하기 위해 가장 유명한 학교 및 기관과 파트너십을 맺고 있습니다. 

학교 이상으로 전문적인 환대 성공의 세계로가는 여권입니다!

F & B 매니저

주요 업무 :

– 레스토랑 직원 고용, 교육 및 관리

– 레스토랑 직원 예약 담당

– 건강 및 안전 프로토콜이 항상 준수되는지 확인하십시오.

-식당 수입 및 지출 기록 유지

– 필요성 및 예상 수요에 따라 재료 주문

– 고객과의 지속적인 커뮤니케이션을 통해 피드백을 받고 불만을 처리합니다.

– 레스토랑의 장기적인 성공을 위해 전략 또는 절차의 변경을 관리합니다.

평균 연봉 (USD)

(미국 데이터)

연간 성장률 (bis.gov)

지난 12 개월 동안의 일자리

(미국 데이터)

45,000-65,000

11%

 

356,400

케이터링 매니저

주요 업무 :

– 고객의 요구와 요구를 파악하고 적절한 서비스 옵션을 제안합니다.

– 가격 협상 및 정확한 주문 확인

– 행사장 및 모든 필수 요소를 감독합니다.

– 고객, 서비스 직원, 주방 직원, 영업 팀, 공급 업체 및 아웃소싱 직원 간의 조정

– 좌석 배치, 음료 및 식사 분배, 테이블 청소 감독 및 관리

– 이벤트 비용 모니터링 및 정확한 기록 유지

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

55,000-65,000

11%
356,400

이벤트 플래너

주요 업무 :

– 각 이벤트에 대한 고객의 요구와 요구 사항을 전달하고 정확하게 식별합니다.

– 다양한 개념과 주제를 고안하고 구현합니다.

– 이벤트 계획, 예산 수립 및 준비와 송장 처리

– 적절한 행사장 마련

– 케이터링, 직원, 공급 업체 및 엔터테인먼트 (음악, 공연 등)를 구성합니다.

– 이벤트의 물류 관리 및 조정

– 설정, 해체 및 청소 절차 관리

– 효과를 모니터링하고 이후의 각 이벤트를 개선하기 위해 이벤트 후 보고서를 유지합니다.

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

60,000-70,000

7%

134,100

음식 블로거

주요 업무 :

– 고객에게 콘텐츠에 대한 아이디어를 조사, 생성 및 발표

– 클라이언트 용 콘텐츠 생성, 작성, 편집 및 게시

– 광고, 소셜 미디어, 이메일 및 기타 채널을 통해 새 게시물을 효율적으로 홍보하여 독자의 참여를 유도합니다.

– SEO 최적화를 통해 사이트 트래픽 극대화

– 인플 루 언서, 블로거, 전문가 또는 기타 관심있는 사람들과 협력하여 웹 사이트 콘텐츠에 기여

– 업계 동향, 변화 및 혁명에 대해 꼼꼼하게 알고 독자에게 적절하게 알립니다.

평균 연봉

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

$123,200

 

2%

123,200

컨벤션 서비스 이사

주요 업무 :

– 요구 사항에 대해 고객과 상담

– 예산 관리 외에 가격 및 비용 계산

– 행사장 배치 및 시설 점검

– 송장 검토 및 결제 세부 정보 확인

– 다양한 공급 업체, 케이터링 업체 및 직원과 소통합니다.

– 행사를위한 모든 종류의 장비 구성 (시청각, 조명, 테이블, 의자 등)

– 행사를위한 외부 서비스 구성 (교통, 숙박, 전시 등)

– 프로그램, 예산, 서비스 및 의제 설계 및 개발

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

90,000-100,000

8%

256,000

서비스 컨설턴트

주요 업무 :

– 프로젝트를 감독하고 고객의 요구와 요구를 관리합니다.

– 직원, 감독자 및 관리자와 협력하여 현재 및 원하는 상황을 이해합니다.

– 회사, 경쟁사, 고객에 대한 조사 수행

– 데이터를 분석하여 개선이 필요한 영역을 정확히 찾아냅니다.

– 효과적인 방식으로 솔루션을 구현하기위한 조치 및 계획을 개발합니다. 그런 다음 변경 사항을 모니터링하고 평가합니다. 

– 진행 상황을 기록하고 개선 사항을 강조하여 고객 만족을 유지합니다.

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

65,000-75,000

 

11%

356,400

요리사

주요 업무 :

– 점심 및 저녁 서비스 실행 지원

– 다양한 요리 기술을 활용하여 멋진 요리를 준비합니다.

– 한 번에 여러 요리를 완벽하게 실행할 수 있도록 시간 관리 기술을 연마합니다.

– 올바른 재료 저장 방법을 보호하고 HACCP 지침을 꼼꼼하게 확인합니다.

– 요리 준비 및 실행에 대한 통제력 유지

– 재고 모니터링 및 기록, 필요에 따라 새 소모품 주문

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

 

75,000-250,000

11%

139,000

바텐더

주요 업무 :

-손님 환영, 추천 및 음료 주문 받기

-재료를 선택하고 레시피에 따라 혼합하고 손님에게 음료를 제공합니다.

-다양한 음료 메뉴를 계획하고 손님에게 새로운 스페셜에 대해 조언

-재고를 감독하고 음료, 장식 등의 재고를 유지합니다.

-칵테일과 스페셜을위한 새로운 레시피 개발

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

35,000-45,000

8%

644,100

문의하기

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