Bartending 온라인 인증

Hospitality의 세계로가는 여권

Bartending 온라인 인증

Gain a cutting edge tool for online hospitality learning from top global hospitality educators

CATEGORY

Hospitality

STUDENTS ENROLLED

12,531

LAST UPDATED

03/18/2020

바텐더

From $490 – $350

(Certificate Included)

기술

  • Learn the fundamental and practical skills backed up by the theoretical knowledge it takes to work as a bartender in a renowned bar!
  • This online bartending course has been designed specifically for those who want to achieve success in the fascinating world of beverage creation.
  • This course covers a range of regulations, a variety of equipment and certain specialized methods that will all provide you with an advanced understanding of mixology.
  • Launch your alcohol infused career in the correct way and earn yourself an advantage on the job market through this unique certified education.

This tailored online course provides the perfect start into one of the hospitality industries’ most creative, diverse, and innovative sectors. Rise up to become an artisan of mixology, produce your own stunning creations and obtain recognition through your newly learned spectacular skills.


Our promise to you: Completing this course will guarantee you a placement! This exceptional offer is ensured through our extensive experience and network in the hospitality recruitment industry.

Key Benefits

OUR PARTNERS

Receive help and coaching from our expert recruiters throughout your online education. Our team guarantees you opportunities in these leading brands:
Jean Georges logo
세인트 레지스
faena 로고
세계 최고의 호텔
메리어트 로고
만다린 오리엔탈 로고
힐튼 로고
The Ritz carlton logo

What do you learn in this course

Drinks are an important part of a guests hotel experience, in this course you will learn exactly why and what guests generally drink at various occasions. You will also learn how your role as a bartender shapes the overall dining experience of guests
Hygiene is an important, vital factor of maintaining a safe, healthy, fun guest experience. In this module you will learn exactly how to maintain your bar based on global safety and hygiene standards to ensure you are able to maintain the utmost standards in whicher bar you find yourself in.
There is a plethora of tools and equipment available to the modern bartender, it is easy for beginners to be intimidated by the variety. In this module you will learn how best to use the specific tools available to you as well as which beverages fit into the various glassware you have at your disposal.
As most guests drink with their eyes first, the garnish of your drinks can be considered almost as important as the drinks themselves. In this course you will learn how to make the perfect garnish, from the elaborate ice nest to the exotic fruit displays- you will never make a drab drink again!
At its peak level of service, the bar can be a hectic place, that is why it is important that a bartender sets up their station to the highest standard possible. In this module you will learn exactly how a bartender should organize themself and their station in order to avoid the rush hour scramble.
An often overlooked skill, handling trays correctly could mean the difference between an elaborate drink display and a champagne soaked carpet! In this short course you will learn the meticulous details of handling trays and dockets.
Being a bartender is more about making good drinks, you also have to provide an unparalleled service to create a memorable guest experience. In this module you will learn how a bartender should be thinking about their quality and degree of service when interacting with guests.
In the noisy, crowded environment of a bar, it can be difficult to decipher exactly what a guest may order. That is why it is important for you as a bartender to understand the finer points of communication in order to keep misunderstandings to a minimum- in this module you will learn just how important communication is and how to master it.
A good employee doesn’t just work hard, they also work smart! In this module you will learn some of the industry secrets that will help you as a bartender make the most of your time and truly excel in your position without working yourself dry
For those of you who want to take your bartending career far and wide, it is important for you to learn how to take and maintain stock. In this module you will learn how to analyse your fridge and stock, order exactly what you need and ensure that the guest is never left wanting.
The inclusion of ice is often what makes a cocktail, despite of this it is often an overlooked aspect of mixology. In this module you will learn how ice interacts with your drink and how exactly you can carve and use it to suit your needs.
In order to fill the needs of all guests, you need to make sure to master the art of both alcoholic and non-alcoholic drinks as well as the ingredients that make up the drink itself. In this module you will learn about these components of the cocktail.
Bitters has grown in its uses and popularity over its long history, once a medicinal cure for sickness, it is now a popular ingredient for many great cocktails. In this module you will learn the history and uses of bitters within your cocktails as well as the ever popular drink of beer as a pairing and solo drink.
Throughout the ages, wine has been considered one of the most popular and elegant drinks available. As such, there is a great deal of specific, in depth knowledge of the beverage that has been passed down for generations. While it would take years to learn all of this knowledge, this module attempts to compress the history, usage and pearings of both wine and sparkling wine in your bar.
In every spirit there exists a certain amount of complexity, whether it be how it was distilled, how long it has been ages or to what degree it can be used as a digestive aid. In this course you will learn the applications of various spirits, their distillation process and some important tips when using them
Garnishes are an important part of any drink, they invite the guest to experience the drink and overall they shape the entire experience itself. In this course you will learn the role of the garnish and how best to shape one yourself.
Gin is one of oldest and most versatile spirits available, as such there are numerous flavors and combinations that can be unlocked from the bottle of gin at your bar. In this module you will explore the history of gin and its applications in mixology
Whiskey, on its own, can be an enticing and luxurious drink just as much as it can be inside of a cocktail. In this module you will learn to distinguish between the various whiskeys, how to mix it into a cocktail and how to recommend the various types and vintages.
The unique and exotic flavour of tequila can be played with and mixed into a variety of exciting cocktails. In this module you will learn how you can delicately mix tequila to make the perfect drink!
Vodka is one of the most versatile and well liked spirits in the modern bar. As such , this module will teach you how to use vodka to your advantage both as an ingredient and solo.
Full bodied, exotic and full of flavour. Rum is a much loved spirit and an essential mainstay for any bar shelf. In this module you will learn the various cocktails that can bed made from both dark and white rum as well as the different properties of both.
Brandy, as it stands, is not a drink that many tend to drink solo, however in a cocktail it is one of the most popular ingredients one could sample. In this module you will learn all of the practical applications of brandy so it becomes a useful part of your cocktail arsenal.
Making non-alcoholic cocktails is an essential skill set for bartenders wishing to diversify their portfolio and adapt to any bar environment (e.g. within a child friendly hotel or alcohol free country) In this module you will learn how to make the most popular non alcoholic cocktails.
Bonus cocktails can be an exciting and fun way to diversify the palette of your bar. This course will take you through the makeup of softer cocktails and teach you the techniques of making the more popular variants.
For guests wanting a more flamboyant spin on the bar experience, this module will teach you exactly how to make the most show stopping cocktails as well as the story behind them and their applications in the modern bar setting

Make your Dreams come True

Certification

공식 인증 받기

Get certified by globally recognized hospitality bodies and boost your resume.

Human Resources

Best Professional Network

Become part of the Hospitality Academy Community and interact with hospitality professionals from all over the world.

Career services

Personalized Career Services

Receive personalized advice from our Career Coaching Specialists and access to our career services resources.

Access to all classes 

(Certificate Included)

Which job
can you get? 

Our Bartending Online Certification is designed for candidates wishing to pursue a bartending career in a hotel or restaurant . Due to the fluid nature of the course, it is not required for you to have any prior experience or education in this field!
Bartending is a job that not only requires the technical know-how, but you also need to be passionate about the job. To be a truly great bartender, you must also be familiar with the theory and knowledge of mixology which is why this course is so valuable! So what kind of jobs are available to you after completing this course? Here are some examples:

Server

Server

바텐더

바텐더

Sommelier

Sommelier

1M 작업이 생성됩니다. 환대 이상 다음 해

TAKE YOUR CAREER ABROAD

Access to all classes 

(Certificate Included)

문의하기

Hospitality Academy는 세계 어디에서나 계속 성장하려는 사람들에게 가장 저렴한 교육 및 전문 서비스를 제공하기 위해 가장 유명한 학교 및 기관과 파트너십을 맺고 있습니다. 

학교 이상으로 전문적인 환대 성공의 세계로가는 여권입니다!

F&B Server

주요 업무 :

-Welcome and assist guests with a smile 

-Hand out and explain menus, give recommendations

-Take guest orders, and communicate constantly to the kitchen

-Assist with dietary information of menu items

-Handle cashiering and utilize POS system

-Ensure guest satisfaction throughout service duration

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

35,000-45,000

6%

    2,634,600

바텐더

주요 업무 :

-손님 환영, 추천 및 음료 주문 받기

-재료를 선택하고 레시피에 따라 혼합하고 손님에게 음료를 제공합니다.

-다양한 음료 메뉴를 계획하고 손님에게 새로운 스페셜에 대해 조언

-재고를 감독하고 음료, 장식 등의 재고를 유지합니다.

-칵테일과 스페셜을위한 새로운 레시피 개발

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

35,000-45,000

8%

644,100

Sommelier

주요 업무 :

– Responsible for assembling and updating the wine list

– Devise recommendations on wine pairings with menu items

– Ensure wine cellar is stocked appropriately

– Inform guests about different available wines 

– Train service staff on different wines and how to present, open and serve them

– Responsible to negotiate prices and deals with suppliers

– Organize different events such as wine tastings

평균 연봉 (USD)

(미국 데이터)

연간 성장률

지난 12 개월 동안의 일자리

(미국 데이터)

60,000-70,000

8%

125,030

문의하기

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