Bachelor’s in Hospitality Management
Hospitality의 세계로가는 여권
Advanced Diploma in Culinary Arts + Internship
Our Advanced Diploma in Culinary Arts will give you the opportunity to obtain a culinary degree while working alongside your studies. Upon completion of your studies you will have obtained all the necessary skills to kickstart your career in the hospitality industry and will even have lived abroad during six months experiencing the Spanish culture. We aim to provide our students with a broad understanding of the daily operations and how they fit together as a whole to master today’s fast-paced industry.
As a student of the Advanced Diploma in Culinary Arts, you will be able to obtain a diploma while working at the same time.
Advanced Diploma in Culinary Arts 개요
우리의 요리 예술 고급 디플로마는 요리사로서의 경력을 발전시키는 데 필요한 모든 노하우를 제공합니다. 이 6 개월 졸업장은 전 세계의 다양한 요리와 음식 준비 방법에 대해 가르쳐 줄 다양한 모듈로 구성되어 있습니다. 동시에 이론 기반 지식을 실용적인 방식으로 적용 할 수있는 인턴십을 완료 할 수 있습니다.
Upon successful completion of this diploma, you will not only have obtained an advanced culinary diploma and working experience abroad, but will also have experienced Spanish culture at its finest.
● Completed High School education
● English level must be proficient enough for higher education studies. Official English language exam scores are required for all non-native speakers – or those who haven’t spent the last two years in full-time English education.
환대 모집 업계에서 20 년이 넘는 기간 동안 우리 직원은 환대에서 일하는 가장 좋은 방법에 대해 깊이있는 지식을 보유하고 있습니다. 온라인 과정을 마친 후에는 이력서 코칭, 실습 인터뷰, 비자 지원 등과 같은 직업 검색에 대한 전문가 지원을 제공 할 것입니다!
Through the Barcelona Hospitality Academy, you will be able to get an accredited degree to the level that you wish, whether it is a bachelors or masters degree. This certification is recognised by the Spanish government and will open doors all across the world.
유럽 교육 시스템
세계 최고의 교육 시스템 중 하나에서 이익을 얻으십시오. Barcelona Hospitality Academy를 통해 미래 경력에서 성공하는 데 필요한 일련의 기술을 습득 할 수 있습니다.
Flexible Learning Options
우리 프로그램을 사용하면 동시에 공부하고 일할 수 있습니다. 학습 속도에 따라 자신의 학습 일정을 만들고 작업 일정에 맞게 조정하십시오. 이 과정은 경력 목표를 달성하는 데 필요한 유연성을 제공하도록 설계되었습니다. 잡았다!
스페인 체류 연장
Barcelona Hospitality Academy를 선택하여 교육 경험을 스페인 내에서 풍요로운 경력으로 전환하십시오. 우리 프로그램 중 하나를 마친 후에는 스페인에서 더 많은 일을하고 경력을 쌓을 수있는 기회를 갖게됩니다.
바르셀로나 호스 피탈 리티 아카데미에 입학하면 가장 큰 호스 피탈 리티 학생 및 전문가 네트워크 중 하나에 액세스 할 수 있습니다. 또한 학교에서 개최 할 모든 채용 이벤트에 대한 영구적이고 독점적 인 초대를 받게됩니다.
스페인의 놀라운 위치
스페인에서 가장 트렌디 한 목적지 한가운데 중앙에 위치한 캠퍼스를 발견하십시오. 많은 유명 인사를 포함하여 매년 전 세계의 많은 사람들이 방문하는 바르셀로나는 최고의 장소입니다.
General objectives: Introduce the student to the different areas of the kitchen, as well as the knowledge of the tools, materials and furniture. Initiate the student in the techniques of the kitchen department. Organize, coordinate and control the work team and manage your department internally. Specific objectives: Organize work processes to optimize the management and administration of the establishment. Know the characteristics of the products involved in preparing the dishes. Know the function and maintenance of kitchen utensils and machinery, as well as the rules for their correct installation. Master the basic techniques on handling, preparation and presentation of food. Know the regulations on hygiene and safety required in the kitchen.
Analyze culinary elaborations describing their execution processes. Carry out, fine-tune and preserve culinary elaborations that are generally complex and representative for their typical gastronomic values: territorial, or temporary.
Know the history, evolution, main forms of production and varieties, as well as taste them, taste them and serve them correctly. Know what to expect from a wine, and when it is not in the most suitable conditions. Understand the phases that make up the wine tasting, and know what senses and organs are involved in it. Apply the sensations experienced to find defects or virtues of the wine. Know the current and classic trends in pairings, and develop culinary offers together with the wines they are paired with. Understand the types of pairings that can be proposed, and develop your own offer.
Develop the internal supply process of equipment, genres and other materials necessary for the realization and service of culinary elaborations in view of the client. Use equipment and tools that make up the basic endowment for the preparation of gastronomic elaborations in view of the client in accordance with their applications and based on optimal performance Identify food raw materials commonly used in culinary preparation in view of the client, describing varieties and qualities and identifying culinary factors or parameters that must be combined in the preservation and preparation processes. Analyze and develop the process of preparation and finishing of culinary elaborations made in view of the diner or those that only need carving or distribution in the room.
Make workers aware of the objectives and benefits of the implementation of a quality system in the hospitality company. Publicize the principles of the iso 9001 standard as well as the different phases of the implementation of the quality system. Explain the differences in quality systems in different areas of economic activity. Provide workers with information on audit methods and tools to measure quality. Analyze the criteria to implement a total quality program in a company whose main activity is the hospitality industry. Offer the worker a practical vision of quality in the hospitality industry.
With the entry into force of Regulation (EU) No. 1169/2011, on food information provided to consumers, food establishments must adapt to the new regulations. One of the new requirements incorporated is the novelty that restaurant menus indicate the allergen content of all their dishes, as well as of other establishments that sell food in bulk (bakeries, supermarkets, …). The objective of the course is to inform the assistant about allergies and food intolerances, what they are and what differentiates them, which are the most common and important that affect today’s society and how to adapt our business to avoid cross-contamination between allergenic and non-allergenic foods by performing a risk prevention study.
Analyze and apply the standards and hygienic-sanitary conditions related to the food and beverage production or service units to avoid risks of food poisoning and environmental contamination.
Know the general concepts of the protocol. Relate the protocol with the hospitality industry. Learn the importance of the different elements that influence an event, as well as the means for effective corporate image management.
우리의 직업 배치는 환대 산업을 전문으로하는 문화 교류 회사 인 Placement International에서 제공합니다.
Their partners offer paid internship positions for educated and highly motivated students and young professionals completing their Bachelor’s in Hotel Management. These management training programs offer students the opportunity to take on first time jobs in the most luxurious hotels and restaurants in the United States and other countries around the world.
접대 업계에서 인정
The world’s most renowned luxury hotel groups recognise Barcelona Hospitality Academy’s Bachelor’s in Hotel Management degree and other educational training programs.
We have partnerships with over 100 properties in Spain!
50M JOBS WILL BE CREATED IN HOSPITALITY OVER THE NEXT YEARS
TAKE YOUR CAREER ABROAD
Hospitality Academy는 세계 어디에서나 계속 성장하려는 사람들에게 가장 저렴한 교육 및 전문 서비스를 제공하기 위해 가장 유명한 학교 및 기관과 파트너십을 맺고 있습니다.
학교 이상으로 전문적인 환대 성공의 세계로가는 여권입니다!