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KO Vegetable Antipasti
Vegetable Antipasti
Total: 35 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 161 kcal
Fat: 15g
Carbohydrates: 3g
Protein: 2g
What is Shakshuka?
Vegetable Antipasti
Total: 35 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 161 kcal
Fat: 15g
Carbohydrates: 3g
Protein: 2g
Vegetable Antipasti
You love Italian food? You keep praising yourself for your strong ties to the Italian culture but you in fact never made vegetable antipasti yourself? Well here you go, read how easy it is and go make them yourself. You will love them and have them for starters every week.
Sarah Hofmann
Nationality: Chinese-American
Profession: Chef and TV show presenter
Favorite Dish: Whole steamed fish
Awards: James Beard Foundation Award for Who’s Who of Food and Beverage in America
Total Time
35 minutes
Active Time
20 minutes
Yield
8 portions
Calories / Portion
161 kcal
Ingredients
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1 dl olive oil
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1 lemon(use zest and lemon juice)
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A little pepper
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1 spring onion including green partcut green part into rings and halve the white part and set aside
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1 auberginecut lengthwise into approx. 5mm slices
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1 red pepper cut into 8 slices
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1 CourgetteCut lengthwise into 5mm slices
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1 yellow pepper cut into 8 slices
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2 big mushroomsCut lengthwise into 1cm slices
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2tbsp olive oil
How To
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For the marinade:In a wide baking dish, mix the oil and all other ingredients up until and including the salt. Add the green parts of the spring onions, mix and set aside.
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To grill:Mix the aubergine and all other ingredients with the white part of the spring onions. Then put the veggies on a tray and grill for approx. 7 mins on each side in a 200 degrees preheated oven. Add the marinade and marinate the vegetable antipasti until it is ready.
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