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KO Sausage Bread Rolls
Sausage Bread Rolls
Total: 1 hr 30 mins Ι Active: 30 mins
Nutritional Value / Person:
Calories: 418 kcal
Fat: 19g
Carbohydrates: 46g
Protein: 13g
What is Shakshuka?
Sausage Bread Rolls
Total: 1 hr 30 mins Ι Active: 30 mins
Nutritional Value / Person:
Calories: 418 kcal
Fat: 19g
Carbohydrates: 46g
Protein: 13g
Sausage Bread Rolls
You remember as a kid when your parents dragged you to boring adult evenings or they brought you along to one of those dreaded Christmas parties? Well there was always one shimmer of hope that
made it bearable: the food. And these bad boy sausage bread rolls will most definitely revitalize you with the feeling of hope that you sensed as a kid.
Melinda Qvale
Nationality: Dutch – Norwegian
Profession: Sales
Favorite Dish: Authentic Italian Pizza
Awards: –
Total Time
1 our 30 minutes
Active Time
30 minutes
Yield
4 portions
Calories / Portion
418 kcal
Ingredients
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250g white flour
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1 1/2dl water
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3tbsp olive oil
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1/2tsp salt
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1/4 cube yeast (approx. 10g)
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1tsp rosemaryfinely chopped
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4 hot dog sausages
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1tbsp rosemary
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3tbsp ketchup
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1/2tsp mild curry powder
How To
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For the dough:Combine the flour and all other ingredients up until and including the rosemary. Knead the mass to form a soft dough. Cover and leave to rise at room temperature for approx. 1 hour.
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To shape into snail-like forms:Divide the dough into 8 similar portions. To make the snail bodies take 4 portions of dough and roll them into thin rolls (approx. 30cm long). Wrap the rolls around the sausages. Divide the remaining portions into thirds, form them into thin rolls. Make 4 neat braided plaits. To make the snail shells, roll up the plaits and place them on the sausage rolls. Put the snails on a grill tray. Cover and grill on medium heat for approx. 20 mins. Insert the rosemary needles into the snail to form tentacles.
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For the sauce:Mix the ketchup and curry powder and serve with the sausage bread rolls.
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