Ceviche is a typical dish from Latinamerica, more specifically from Peru and Ecuador. This recipe, however, is a fusion version using spices from the Thai cuisine to recreate the dish. Let us surprise you with our Salmon Ceviche à la Thai Style!
Mix curry paste and lime juice. Add the salmon, mix thoroughly, cover and put in the fridge for approx. 30 mins.
Once taken out of the fridge, add the mango and serve immediately.
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