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Salmon Ceviche Thai Style
Total: 45 mins Ι Active: 15 mins
Nutritional Value / Person:
Calories: 284 kcal
Fat: 13g
Carbohydrates: 19g
Protein: 19g
Salmon Ceviche Thai Style
Total: 45 mins Ι Active: 15 mins
Nutritional Value / Person:
Calories: 284 kcal Fat: 13g Carbohydrates: 19g Protein: 19g
Salmon Ceviche Thai Style
Ceviche is a typical dish from Latinamerica, more specifically from Peru and Ecuador. This recipe, however, is a fusion version using spices from the Thai cuisine to recreate the dish. Let us surprise you with our Salmon Ceviche à la Thai Style!
Feride Sherfedinova
Nationality: UkrainianÂ
Profession: Digital Marketing Specialist
Favorite Dish:Â Spicy Teriyaki Ramen
Awards: –
Total Time
45 minutes
Active Time
15 minutes
Yield
2 portions
Calories / Portion
284 kcal
Ingredients
-
1tbsp red curry paste
-
2 limes(only the juice)
-
200g salmon filletswithout skin and diced
-
1 mangodiced
How To
-
Mix curry paste and lime juice. Add the salmon, mix thoroughly, cover and put in the fridge for approx. 30 mins. Once taken out of the fridge, add the mango and serve immediately.
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