Total: 35 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 558 kcal
Fat: 19g
Carbohydrates: 65g
Protein: 26g
Total: 35 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 558 kcal
Fat: 19g
Carbohydrates: 65g
Protein: 26g
Raclette is one of those cheeses that smell so good that you put it in your mouth just to realize that it is scorching hot, and yet decide to not spit it out. You can eat Raclette either with potatoes or with bread – to be more precise, toasted bread. This recipe will show you how to make some tasty raclette toasties.
Nationality: Swiss, British
Profession: Professional Snowboarder
Favorite Dish: Aelpler Macarone
Awards: Gstaader Snowboard Stunting 2016
35 minutes
20 minutes
4 portions
558 kcal
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