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KO Raclette Toasties
Raclette Toasties
Total: 35 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 558 kcal
Fat: 19g
Carbohydrates: 65g
Protein: 26g
What is Shakshuka?
Raclette Toasties
Total: 35 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 558 kcal
Fat: 19g
Carbohydrates: 65g
Protein: 26g
Raclette Toasties
Raclette is one of those cheeses that smell so good that you put it in your mouth just to realize that it is scorching hot, and yet decide to not spit it out. You can eat Raclette either with potatoes or with bread – to be more precise, toasted bread. This recipe will show you how to make some tasty raclette toasties.
Samuel Imfeld
Nationality: Swiss, British
Profession: Professional Snowboarder
Favorite Dish: Aelpler Macarone
Awards: Gstaader Snowboard Stunting 2016
Total Time
35 minutes
Active Time
20 minutes
Yield
4 portions
Calories / Portion
558 kcal
Ingredients
-
1tbsp olive oil
-
250g squash (butternut), diced
-
2 spring onionsincluding the green parts, cut into rings and the green part set aside
-
1/2tsp salt
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1/2tsp caraway seeds
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1dl apple juice
-
8 slices of bread
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1tbsp coarse-grain mustard
-
200g raclette cheese with pepper
How To
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Step 1Heat oil in a pan. Sauté squash and onions together for approx. 5 mins, then season. Add apple juice and bring to boil for a brief time. Put slices of bread on a baking tray (put baking paper beneath) and put some juice on the slices of bread, then brush some mustard on them. Place cheese and squash on top of the bread slices. Bake for approx. 15 mins in the upper half of the preheated oven (200 degrees). Take out the raclette toasties and sprinkle with the green part of the spring onions that were put aside.
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