Total: 20 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 484 kcal
Fat: 35g
Carbohydrates: 24g
Protein: 17g
Total: 20 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 484 kcal
Fat: 35g
Carbohydrates: 24g
Protein: 17g
This fusion of Indian curry with a typical European autumn vegetable, pumpkin, is an ideal recipe to spice up your lunch or dinner by cooking something essentially different. And on a rainy day, there is nothing better than a fulfilling warm dish.
Nationality: Rumanian
Profession: Interior Design Specialist
Favorite Dish: Marinated Tofu with Vegetable Puree and Rice
Awards: Architecture and Interior Design Awards 2017
20 minutes
20 minutes
2 portions
484 kcal
◊◊◊
So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Culinary Institute of America (CIA) by clicking on the button below!