Total: 1 hr 10 mins
Gabriela Cámara is a world famous Mexican chef and author who owns two renowned restaurants, one in Mexico City (Contramar) and the other one in San Franciso (Cala). This recipe, the pescado a la talla, is one of Contramar’s famous recipes. Try it out at home and discover that you too have a hidden cooking talent!
Profession: Chef and TV show presenter
Favorite Dish: Whole steamed fish
Awards: James Beard Foundation Award for Who’s Who of Food and Beverage in America
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