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KO Miso Soup with Tofu
Miso Soup with Tofu
Total: 30 mins Ι Active: 30 mins
Nutritional Value / Person:
Calories: 108 kcal
Fat: 2g
Carbohydrates: 13g
Protein: 7g
What is Shakshuka?
Miso Soup with Tofu
Total: 30 mins Ι Active: 30 mins
Nutritional Value / Person:
Calories: 108 kcal
Fat: 2g
Carbohydrates: 13g
Protein: 7g
Miso Soup with Tofu
Miso soup is a traditional Japanese soup that consists of dashi stock and soft miso paste. Miso is a fermented type of food that contains many essential vitamins, minerals and beneficial bacteria that help your intestines function well.
Vanessa Chan
Nationality: Chinese, Japanese
Profession: Director of Sales, Fujimi Shobo
Favorite Dish: Miso Soup with Tofu
Awards: –
Total Time
30 minutes
Active Time
30 minutes
Yield
2 portions
Calories / Portion
108 kcal
Ingredients
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4dl water
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36g miso paste
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30g shiitake mushrooms
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20g dried goji berries
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100g silken tofu, diced
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30g brean sprouts
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1/4 bunch coriander, torn into pieces
How To
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Step 1For the soup: Boil the water, add the miso paste and stir. Reduce the heat, add the mushrooms and goji berries. Simmer for approx. 5 mins.
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Step 2To serve: Divide the tofu cubes and bean sprouts between the warmed soup dishes. Pour the hot soup over the top. Garnish with coriander.
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