EN 
FR 
ES 
KO Miso Soup with Tofu
Â
Miso Soup with Tofu
Total: 30 mins Ι Active: 30 mins
Nutritional Value / Person:Â
Calories: 108 kcal
Fat: 2g
Carbohydrates: 13g
Protein: 7g
What is Shakshuka?
Miso Soup with Tofu
Â
Total: 30 mins Ι Active: 30 mins
Nutritional Value / Person:Â
Calories: 108 kcal
Fat: 2g
Carbohydrates: 13g
Protein: 7g
Miso Soup with Tofu
Miso soup is a traditional Japanese soup that consists of dashi stock and soft miso paste. Miso is a fermented type of food that contains many essential vitamins, minerals and beneficial bacteria that help your intestines function well.Â
Vanessa Chan
Nationality: Chinese, Japanese
Profession: Director of Sales, Fujimi Shobo
Favorite Dish: Miso Soup with Tofu
Awards: –
Total Time
30 minutes
Active Time
30 minutes
Yield
2 portions
Calories / Portion
108 kcal
Ingredients
-
4dl water
-
36g miso paste
-
30g shiitake mushrooms
-
20g dried goji berries
-
100g silken tofu, diced
-
30g brean sprouts
-
1/4 bunch coriander, torn into pieces
How To
-
Step 1For the soup: Boil the water, add the miso paste and stir. Reduce the heat, add the mushrooms and goji berries. Simmer for approx. 5 mins.
-
Step 2To serve: Divide the tofu cubes and bean sprouts between the warmed soup dishes. Pour the hot soup over the top. Garnish with coriander.
â—Šâ—Šâ—Š
So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Culinary Institute of America (CIA) by clicking on the button below!
