Hospitality Academy

Fruit Bread with Honey

Fruit Bread with Honey

Total: 1 hr 25 mins Ι Active: 30 mins

Nutritional Value / Person:

Calories: 168 kcal Fat: 6g Carbohydrates: 18g Protein: 5g

  • Lactose Free
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Fruit Bread with Honey

 

Total: 1 hr 25 mins Ι Active: 30 mins

Nutritional Value / Person: 

Calories: 168 kcal
Fat: 6g
Carbohydrates: 18g
Protein: 5g

Fruit Bread with Honey

Bored of the same old grained bread every morning? Can’t look at the squared piece of pale white toast anymore? Well here we got a tasty solution for you: fruit bread with honey! It tastes just as good as it sounds as all ingredients add a delightful sweetness to your breakfast or evening bread.

Ines

Hasitha Perera

Nationality: Sri Lankan
Profession: Head Chef
Favorite Dish: Kukul mas curry
Awards: Conqueror of hearts

Total Time

1 hr 25 minutes

Active Time

30 minutes

Yield

20 slices

Calories / Portion

168 kcal

Ingredients
  • 100g honey
  • 4 eggs
  • 1/2dl soya drink
  • a little salt
  • 200g light spelt flour
  • 100g almonds
  • 100g hazelnuts
  • 150g dried figs
    diced
  • 150g dried apricots
    diced
  • 50g raisins
  • 1 lemon
    (use lemon zest only)
How To
  • 1
    For the dough:
    Mix honey, eggs, soy drink and salt thoroughly. Then, add the spelt flour and mix. Add the dried fruit, nuts and lemon zest. Transfer the mixture into the prepared baking form.
  • 2
    To bake:
    Bake the bread for approx. 50 mins in the centre of a preheated oven (180 degrees). Once the 50 mins are over, take out the bread and leave to cool for 10 mins. Then remove the bread from the baking form and leave to cool on a rack.

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