Bored of the same old grained bread every morning? Can’t look at the squared piece of pale white toast anymore? Well here we got a tasty solution for you: fruit bread with honey! It tastes just as good as it sounds as all ingredients add a delightful sweetness to your breakfast or evening bread.
Hasitha Perera
Nationality: Sri Lankan Profession: Head Chef Favorite Dish: Kukul mas curry Awards: Conqueror of hearts
Total Time
1 hr 25 minutes
Active Time
30 minutes
Yield
20 slices
Calories / Portion
168 kcal
Ingredients
100g honey
4 eggs
1/2dl soya drink
a little salt
200g light spelt flour
100g almonds
100g hazelnuts
150g dried figs
diced
150g dried apricots
diced
50g raisins
1 lemon
(use lemon zest only)
How To
1
For the dough:
Mix honey, eggs, soy drink and salt thoroughly. Then, add the spelt flour and mix. Add the dried fruit, nuts and lemon zest. Transfer the mixture into the prepared baking form.
2
To bake:
Bake the bread for approx. 50 mins in the centre of a preheated oven (180 degrees). Once the 50 mins are over, take out the bread and leave to cool for 10 mins. Then remove the bread from the baking form and leave to cool on a rack.
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