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KO Delicious Plum Cake
Delicious Plum Cake
Total: 2 hrs 20 mins Ι Active: 30 mins
Nutritional Value / Person:
Calories: 204 kcal
Fat: 21g
Carbohydrates: 43g
Protein: 9g
What is Shakshuka?
Delicious Plum Cake
Total: 2 hrs 20 mins Ι Active: 30 mins
Nutritional Value / Person:
Calories: 404 kcal
Fat: 21g
Carbohydrates: 43g
Protein: 9g
Delicious Plum Cae
If American Pie is basically just an apple pie than consider this delicious plum cake as a Great Britain Cake. It is one of the oldest pastry desserts and from its humble beginnings to this day it still fills the houses and hearts of families with pure love and joy.
Melanie Windecker
Nationality: Swiss
Profession: Law Student
Favorite Dish: Macaroni and Cheese
Awards: Most read books of the year in high school
Total Time
2 hrs 20 minutes
Active Time
30 minutes
Yield
16 pieces
Calories / Piece
404 kcal
Ingredients
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600g white flour
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1/4tsp salt
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3tbsp brown sugar
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1 pack vanilla sugar
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1/2 cube yeast (approx. 20g)
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60g soft buttercut into cubes
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3 1/2dl warmish milk
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1kg plumshalved, stone taken out
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150g almonds slivers
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100g ground almonds
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50g white flour
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3tbsp brown sugar
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100g soft butter, cut into pieces
How To
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Step 1For the dough: Mix flour up to the yeast in a big bowl. Add the butter and milk and knead into a smooth dough. Cover and leave to rise at room temperature for approx. 1 hour. Place the dough in the form and press flat. Then cover with plums.
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Step 2For the crumble: Mix the almond silvers and remaining ingredients and distribute crumble over the plums.
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Step 3To bake: Place the oven tray in the centre of a cold oven and bake for approx. 50 mins at 180 degrees. Remove from oven and let the cake cool down on a rack. Your delicious plum cake is finished!
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