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Creamy Chocolate Mousse

Creamy Chocolate Mousse

Total: 2hrs 15 mins

Nutritional Value / Person:

Calories: 368 kcal
Fat: 31g
Carbohydrates: 17g
Protein: 2g

  • Gluten Free

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Creamy Chocolate Mousse


Total: 2 hrs 15 mins

Nutritional Value / Person: 

Calories: 368 kcal
Fat: 31g
Carbohydrates: 17g
Protein: 2g

Creamy Chocolate Mousse

This creamy chocolate mousse recipe is made without eggs – perfect for everyone who excludes eggs from their diet. It is made from cream and dark chocolate entirely and therefore its flavours are unfolded to the maximum.

Boryana Simonova

Nationality: Bulgarian – Romanian
Profession: Human Resources
Favorite Dish: Sushi

Total Time

2 hours 15 minutes

Active Time

15 minutes


4 portions

Calories / Portion

368 kcal

  • 100g dark chocolate
  • 3tbsp icing sugar
  • 2tbsp whole cream
  • 2dl whole cream
  • a little cocoa powder to dust
How To
  • 1
    Step 1
    Melt the dark chocolate together with the icing sugar and cream in a thin-sided bowl in a bain-marie (see below in video). Do it slowly and gently not to burn the chocolate. Stir the melted chocolate until smooth. Remove the bowl and leave to cool for a bit.
  • 2
    Step 2
    Beat the cream until stiff. Fold into chocolate carefully (to not reduce the volume) using a spatula. Spoon the mousse into small glasses, cover and chill for approx. 2 hours in the fridge. Once you take it out to serve, dust with cocoa powder. Enjoy your creamy chocolate mousse!

How to Melt Chocolate over a Bain Marie - By Atelier de Chefs UK


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