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KO Creamy Chocolate Mousse
Creamy Chocolate Mousse
Total: 2hrs 15 mins
Nutritional Value / Person:
Calories: 368 kcal
Fat: 31g
Carbohydrates: 17g
Protein: 2g
What is Shakshuka?
Creamy Chocolate Mousse
Total: 2 hrs 15 mins
Nutritional Value / Person:
Calories: 368 kcal
Fat: 31g
Carbohydrates: 17g
Protein: 2g
Creamy Chocolate Mousse
This creamy chocolate mousse recipe is made without eggs – perfect for everyone who excludes eggs from their diet. It is made from cream and dark chocolate entirely and therefore its flavours are unfolded to the maximum.
Boryana Simonova
Nationality: Bulgarian – Romanian
Profession: Human Resources
Favorite Dish: Sushi
Awards: –
Total Time
2 hours 15 minutes
Active Time
15 minutes
Yield
4 portions
Calories / Portion
368 kcal
Ingredients
-
100g dark chocolate
-
3tbsp icing sugar
-
2tbsp whole cream
-
2dl whole cream
-
a little cocoa powder to dust
How To
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Step 1Melt the dark chocolate together with the icing sugar and cream in a thin-sided bowl in a bain-marie (see below in video). Do it slowly and gently not to burn the chocolate. Stir the melted chocolate until smooth. Remove the bowl and leave to cool for a bit.
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Step 2Beat the cream until stiff. Fold into chocolate carefully (to not reduce the volume) using a spatula. Spoon the mousse into small glasses, cover and chill for approx. 2 hours in the fridge. Once you take it out to serve, dust with cocoa powder. Enjoy your creamy chocolate mousse!
How to Melt Chocolate over a Bain Marie - By Atelier de Chefs UK
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