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KO Creamy Cabbage Pasta
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Creamy Cabbage Pasta
Total: 20 mins Ι Active: 20 mins
Nutritional Value / Person:Â
Calories: 798 kcal
Fat: 42g
Carbohydrates: 77g
Protein: 28g
What is Shakshuka?
Creamy Cabbage Pasta
Â
Total: 20 mins Ι Active: 20 mins
Nutritional Value / Person:Â
Calories: 798 kcal
Fat: 42g
Carbohydrates: 77g
Protein: 28g
Creamy Cabbage Pasta
A delightfully creamy and stupidly easy to make pasta dish that is certain to satisfy your guests. Cabbage might not be the most appealing ingredient for the younger generation but hidden in a delicious sauce it can quickly become one of the new favourites.
Chiara Caracciolo
Nationality: Italian, French
Profession: Social Worker
Favorite Dish: Gelati
Awards: –
Total Time
20 minutes
Active Time
20 minutes
Yield
2 portions
Calories / Portion
798 kcal
Ingredients
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200g orecchiette
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boiling, salted water to cook pasta in
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1tbsp olive oil
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160g diced bacon
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1 onion,cut into rings
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300g savoy cabbage,cut into strips
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a sprinkle of salt
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2dl single cream for sauces
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a little salt
How To
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Step 1For the pasta: Cook the pasta in the salted boiling water for approx. 7 mins until they are al dente. Then drain them and keep 100ml of the water that you used for the pasta.
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Step 2For the sauce: Heat the oil in a pan and sauté the onions and bacon for approx. 5 mins. Add the cabbage and salt and stir for another 10 mins. Pour in the cooking water and cream and mix thoroughly. Then, add the pasta, cover and simmer for another 5 mins. Eventually, season with salt and serve the creamy cabbage pasta!
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