Hospitality Academy

Glazed Christmas PEars

 
Glazed Christmas Pears

Total: 6 hrs 45 mins Ι Active: 45 mins

Nutritional Value / Person: 

Calories: 201 kcal
Carbohydrates: 41g
Protein: 2g

  • Gluten Free
  • Vegetarian

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Total: 6 hrs 45 mins Ι Active: 45 mins

Nutritional Value / Person: 

Calories: 201 kcal
Carbohydrates: 41g
Protein: 2g

Glazed Christmas Pears

These Glazed Christmas Pears are definitely worth a try if you want to get yourself cozy and enjoy them with a hot punch. They are the sweet dessert you were looking for to make for your next Christmas dessert for friends and family.

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Annina Durgai

Nationality: Swiss
Profession: Kitchen Apprenticeship at Kursaal Berne
Favorite Dish: Ratatouille
Awards: Best Trainee of the Year 2017

Total Time

6 hrs 45 minutes

Active Time

45 minutes

Yield

4 portions

Calories / Portion

201 kcal

Ingredients
  • 4dl red wine
  • 100g cane sugar
  • 2 star anise
  • 3 cardamon pods
  • 4 pears with stems
How To
  • 1
    Step 1
    Bring the wine, sugar, star anise and cardamom to the boil in a small pan.
  • 2
    Step 2
    Peel the pears, leave the stems intact, cut in half and remove the cores.
  • 3
    Step 3
    Add the pears to the wine, simmer gently over a low heat for approx. 25 mins., turning the pears occasionally. Allow the pears to cool in the wine, cover and chill for approx. 6 hrs.
  • 4
    Step 4
    Remove the pears from the wine and set aside. Reduce the wine to approx. 150 ml, allow to cool, serve with the pears.

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