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KO Chai Crème Brulée with Pears
Chai Crème Brulée with Pears
Total: 3 hrs 10 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 494 kcal
Fat: 36g
Carbohydrates: 35g
Protein: 5g
What is Shakshuka?
Chai Crème Brulée with Pears
Total: 3 hrs 10 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 494 kcal
Fat: 36g
Carbohydrates: 35g
Protein: 5g
Chai Crème Brulée with Pears
I love cooking and this is why I am sharing with you one of my favourite dessert recipes for Christmas! Actually, it is my mother’s recipe but I have reinvented it and spiced it up in a chai version. If you guys like it then leave a nice comment, would really appreciate it!! Merry Christmas, or as we say: Joyeux Noël!
Loic Repond
Nationality: French
Profession: Hospitality Student in Toulouse, France
Favorite Dish: Ratatouille
Awards: Won the Best Student Project of the Year in 2019
Total Time
3 hrs 10 minutes
Active Time
20 minutes
Yield
4 portions
Calories / Portion
494 kcal
Ingredients
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3dl full cream
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1 1/2dl milk
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2 bags chai tea
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4 fresh egg yolks
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50g sugar
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1tbsp butter
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2 pears, deseeded, thinly sliced
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1 bag chai tea, contents only
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1tbsp sugar
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1tbsp lemon juice
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2tbsp coarse cane sugar
How To
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Step 1Bring the cream, milk and teabags to the boil in a pan. Remove the pan from the heat, cover and leave to steep for approx. 5 mins. Remove the teabags. Using the whisk on a hand mixer, beat the egg yolks and sugar for approx. 2 mins. until light and creamy. Slowly pour in the milk while stirring, pour into the ramekins. Place the ramekins on a cloth in an ovenproof dish. Pour enough boiling water into the dish to come two-thirds of the way up the side of the ramekins.
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Step 2Approx. 50 mins. in the centre of an oven preheated to 150°C. Remove the ramekins, leave to cool, cover and chill for approx. 2 hrs.
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Step 3Heat the butter in a pan. Add the pears, tea, sugar and lemon juice, simmer the pears for approx. 5 mins. until just soft.
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Step 4Sprinkle the sugar evenly over the crème just before serving, caramelize with the flame on a blowtorch. Serve the crème brulée with the pears.
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