EN 
FR 
ES 
KO Chickpea Salad with Orange
Â
Chickpea Salad with Orange
Total: 25 mins Ι Active: 25 mins
Nutritional Value / Person:Â
Calories: 271 kcal
Fat: 11g
Carbohydrates: 31g
Protein: 11g
What is Shakshuka?
Chickpea Salad with Orange
Â
Total: 25 mins Ι Active: 25 mins
Nutritional Value / Person:Â
Calories: 271 kcal
Fat: 11g
Carbohydrates: 31g
Protein: 11g
Chickpea Salad with Orange
Ever wanted to impress your co-workers at the office with some fancy homemade lunch but never got the time or energy to prepare something before work or after coming home from work? Well this recipe is just for you then. Chickpeas and oranges go fantastically well together and combined in this salad it is easily transported within a Tupperware. Perfect for office lunches!
Jake
Nationality: Canadian
Profession: Journalist
Favorite Dish: Beetroot Hummus with Fresh Veggies and Lamb
Awards: –
Total Time
25 minutes
Active Time
25 minutes
Yield
4 portions
Calories / Portion
271 kcal
Ingredients
-
1tsp mustard
-
2tbsp herbal wine vinegar
-
3tbsp sunflower oil
-
1 garlic clove, pressed
-
4tbsp parsley, chopped
-
2 tins of chickpeas,approx. 400g each, rinsed and drained
-
3 oranges
-
a little salt
-
a little pepper
How To
-
Step 1Mix the mustard and remaining ingredients with the parsley, season the sauce. Mash one third of the chickpeas with a fork, add the the sauce with the remaining chickpeas. Peel the oranges and slice the flesh parts into half. Add to the salad with the juice to season.Â
How to Fillet an Orange - By Cookswiss
â—Šâ—Šâ—Š
So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Culinary Institute of America (CIA) by clicking on the button below!
