ITALIAN CUISINE

Italian cuisine portrays a distinct form of simplicity that is often interpreted as perfection. The Italian secret to this perfection lies in “sapori e saperi” (flavour and skill), indicating that excellence is achieved by using small yet refined techniques on authentic and fresh ingredients. Italian food is structured in a leisurely sequence, flowing naturally from light into heavy. Complex sauces or time-consuming preparation are rarely used, and the objective is mainly to enjoy the occasion that is celebrated together with freshly cooked dishes and exquisite wine pairings.