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KO Vegan Cevapcici
Vegan Cevapcici
Total: 40 mins Ι Active: 30 mins
Valeur nutritionnelle / personne :
Calories: 174 kcal
Fat: 3g
Carbohydrates: 29g
Protein: 7g
What is Shakshuka?
Vegan Cevapcici
Total: 40 mins Ι Active: 30 mins
Valeur nutritionnelle / personne :
Calories: 174 kcal
Fat: 3g
Carbohydrates: 29g
Protein: 7g
Vegan Cevapcici
Cevapcici is a Southeast-European dish that consist of minced meat. The meat can be either veal, lamb, pork or beed. It is a nationally recognised dish in countries like Serbia, Bosnia and Herzegovina. You may also find Cevapcici in the neighbouring countries Croatia, Montenegro, North Macedonia, Kosova, Albania and Slovenia. Hospitality Academy decided to make a vegan version of this dish, as we recognise that there are more and more vegans and veganism has become increasingly more important in today’s society.
Amra Dubrovic
Nationalité: Chinese-American
Profession Chef and TV show presenter
Plat préféré: Whole steamed fish
Prix: James Beard Foundation Award for Who’s Who of Food and Beverage in America
Temps total
40 minutes
Temps actif
30 minutes
Quantité
4 portions
Calories / Portion
174 kcal
Ingrédients
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450ml water
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180g quinoa
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1 onion, chopped
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1 bunch parsley, chopped
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1 red chilli, deseeded, halved and sliced
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2 1/2tsp salt
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1/2 pepper
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1tbsp Maizena (starch)
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1 lime (only juice of it)
Préparation
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Method:Boil water and put in quinoa. Then reduce the heat and let the quinoa simmer for 10 mins on reduced heat. Take pot with quinoa off heat and leave to stand for another 10mins to absorb the liquid (keep lid on top of pot). Then, put quinoa on a plate and leave to cool. Add onion, parsley and chilli and mix. Add Maizena flour, season with salt and pepper and add lime juice. Shape mixture into 20 rolls (approx. 2x5cm) and put on a tray to bake. Bake for approx. 25 mins in the centre of a preheated oven (250 degrees) until they are golden.
How to Cook Quinoa the Easy Way - By SimplyQuinoa
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