Sausage Bread Rolls

Total: 1 h 30 Ι Actif: 30 min

Valeur nutritionnelle / personne :

Calories: 418 kcal
Fat: 19g
Carbohydrates: 46g
Protein: 13g

Sans lactose

What is Shakshuka?

Sausage Bread Rolls

Total: 1 hr 30 mins Ι Active: 30 mins

Valeur nutritionnelle / personne :

Calories: 418 kcal
Fat: 19g
Carbohydrates: 46g
Protein: 13g

Sausage Bread Rolls

Appetizer

Snack

Sans lactose

You remember as a kid when your parents dragged you to boring adult evenings or they brought you along to one of those dreaded Christmas parties? Well there was always one shimmer of hope that
made it bearable: the food. And these bad boy sausage bread rolls will most definitely revitalize you with the feeling of hope that you sensed as a kid.

Melinda Qvale

Nationalité: Dutch – Norwegian
Profession Sales
Plat préféré: Authentic Italian Pizza
Prix: –

Temps total

1 our 30 minutes

Temps actif

30 minutes

Quantité

4 portions

Calories / Portion

418 kcal

Ingrédients

250g white flour
1 1/2dl water
3tbsp olive oil
1/2tsp salt
1/4 cube yeast (approx. 10g)
1tsp rosemary

finely chopped
4 hot dog sausages
1tbsp rosemary
3tbsp ketchup
1/2tsp mild curry powder

Préparation

1

For the dough:

Combine the flour and all other ingredients up until and including the rosemary. Knead the mass to form a soft dough. Cover and leave to rise at room temperature for approx. 1 hour.
2

To shape into snail-like forms:

Divide the dough into 8 similar portions. To make the snail bodies take 4 portions of dough and roll them into thin rolls (approx. 30cm long). Wrap the rolls around the sausages. Divide the remaining portions into thirds, form them into thin rolls. Make 4 neat braided plaits. To make the snail shells, roll up the plaits and place them on the sausage rolls. Put the snails on a grill tray. Cover and grill on medium heat for approx. 20 mins. Insert the rosemary needles into the snail to form tentacles.
3

For the sauce:

Mix the ketchup and curry powder and serve with the sausage bread rolls.

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