In the culinary world, when you think of classical French cuisine, authenticity in fresh and organic produce, innovation, and certain terms like “Influential Cuisine”, there are two distinct words that come straight to mind: Alain Ducasse. Alain Ducasse is a multi-Michelin star and one of the grounding fathers who contributed enormously to our modern-day gastronomy by influencing an entire generation of chefs and restaurateurs through highlighting the quality of locally sourced products as one of the most important principles to any dish. He has established numerous businesses revolving around food and hospitality, written and sold a copious amount of books, and has achieved various rewards such as a lifetime award for “pushing the boundaries of excellence in cooking”.

This simple roasted langoustines recipe will make you feel like a Michelin-starred chef yourself within a few minutes! Enjoy this refreshing sea food dish that  is certain to gain you some praise.