Hospitality Academy

Corn Curry with Yogurt Peanut Gravy by Sanjeev Kapoor

Corn Curry with Yogurt Peanut Gravy

Total: 50 mins

Valeur nutritionnelle / personne :

Calories: 318kcal
Fat: 24g
Carbohydrates: 17g
Protein: 13g

  • No Meat

Corn Curry with Yogurt Peanut Gravy by Sanjeev Kapoor


Total: 50 mins

Valeur nutritionnelle / personne : 

Calories: 318 kcal
Fat: 24g
Carbohydrates: 17g
Protein: 13g

Corn Curry with Yogurt Peanut Gravy by Sanjeev Kapoor

Sanjeev Kapoor is the brightest star of India, not in Bollywood or show business, but in the gastronomy industry. He is cherished and admired by his millions of fans (from all age groups) and has conquered the hearts of his people not only through his charisma, but mainly through their taste palates and stomachs. This superstar of India is well known for his skill in creating the most diverse roster of menus, which ensures him to delight pretty much everyone with one dish or another; and the only constant is that it tastes phenomenally! He has won many awards, achieved international recognition, and has become one of the internet’s most valued cooking gurus by providing user friendly but flavourful and tasty recipes on his website. Should you love, like or simply be curious about Indian cuisine, then this look no further, because this symbol of Indian greatness will blow your mind.


Sanjeev Kapoor

Nationalité: Indien
Profession Chef, Entrepreneur, Author
Plat préféré: Gulab Jamun Muffins.
Prix: ITA Award for Best Cookery Show & ITA Award for Popular Chef and Entrepreneur

Temps total

50 minutes


4 portions

Calories / Portion

318 kcal

  • 1 cup of natural yogurt
  • 2 boiled corn on the cob
    thickly sliced
  • 1 cup raw peanuts
  • 1 1/2 tbsp flour
  • 1tbsp olive oil
  • 1tsp cumin seeds
  • 1/4tsp asafoetida
  • 4 crushed garlic cloves
  • a little salt
  • 1/2tsp tumeric powder
  • 2tsp coriander powder
  • 1 pinch sugar
  • 2tsp lemon juice
  • 1tbsp fresh coriander leaves
  • 1
    Step 1
    Grind the peanuts and put in a bowl.
  • 2
    Step 2
    Pour the cup of yogurt in a bowl, add the flour and 1 cup of water and whisk until smooth.
  • 3
    Step 3
    Heat the oil in a non-sticky pan. Add the cumin seeds and sauté until their color changes. Add asafoetida and sauté until fragrant.
  • 4
    Step 4
    Add the ground peanuts, mix and sauté for 1-2 mins. Add garlic, mix and sauté for an additional minute.
  • 5
    Step 5
    Add yogurt mixture, 1/4 cup of water, salt, tumeric and coriander powder and mix well.
  • 6
    Step 6
    Add the boiled corn and the sugar and then mix everything. Cover and cook on medium heat for approx. 10 mins.
  • 7
    Step 7
    Add lemon juice, mix and cover to cook for another 2 mins. Take the pan off the heat and put the curry into a serving bowl. Finally, garnish the dish with the coriander leaves. Serve the corn curry dish!


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