Total: 2 hrs 30 mins Ι Active: 30 mins
Valeur nutritionnelle / personne :
Calories: 435 kcal
Fat: 32g
Carbohydrates: 23g
Protein: 17g
Total: 2 hrs 30 mins Ι Active: 30 mins
Valeur nutritionnelle / personne :
Calories: 435 kcal
Fat: 32g
Carbohydrates: 23g
Protein: 17g
Jorge Vallejo is one of the upcoming stars of the Mexican culinary scene. He is deeply invested in the preservation of local produce, authentic techniques and culinary customs of small Latin American communities. He therefore devoted himself to uphold his national cuisine and elevate it to the highest cuisine level and convince the world of its uniqueness in taste. This drive and dedication has allowed him many awards, plenty of recognition and his restaurant Quintonil has been listed as one of the 50 best restaurants in the world for three years in a row.
For Jorge, chicken dishes like this chicken casserole are a symbol of his childhood that remind him of the precious time with his family. He truly epitomizes the feeling of home in his simple yet stunning dish and with this easy recipe you can do the same! Enjoy a delicious Pollo a la Cazuela or a chicken casserole and relive your childhood.
(If you should struggle with obtainig some ingredients then do not worry, as they are exchangable with ingredients from other regions. But it will take away from the Mexican authenticity.)
Nationalité: Mexican
Profession Chef and Restaurateur
Plat préféré: Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and “hoja santa” sauce
Prix: Chef of the Year GQ Hombres del Año awards and got the Premio Millesime México al Mejor Restaurante and more.
2 hours 30 minutes
30 minutes
4 portions
435 kcal
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