Total: 40 mins Ι Active: 30 mins
Nutritional Value / Person:
Calories: 174 kcal
Fat: 3g
Carbohydrates: 29g
Protein: 7g
Total: 40 mins Ι Active: 30 mins
Nutritional Value / Person:
Calories: 174 kcal
Fat: 3g
Carbohydrates: 29g
Protein: 7g
Cevapcici is a Southeast-European dish that consist of minced meat. The meat can be either veal, lamb, pork or beed. It is a nationally recognised dish in countries like Serbia, Bosnia and Herzegovina. You may also find Cevapcici in the neighbouring countries Croatia, Montenegro, North Macedonia, Kosova, Albania and Slovenia. Hospitality Academy decided to make a vegan version of this dish, as we recognise that there are more and more vegans and veganism has become increasingly more important in today’s society.
Nacionalidad: Chinese-American
Profesión: Chef and TV show presenter
Favorite Dish: Whole steamed fish
Awards: James Beard Foundation Award for Who’s Who of Food and Beverage in America
40 minutes
30 minutes
4 portions
174 kcal
◊◊◊
So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Instituto Culinario de América (CIA) by clicking on the button below!