Total: 60 mins Ι Active: 35 mins
Nutritional Value / Person:
Calories: 809 kcal
Fat: 42g
Carbohydrates: 89g
Protein: 19g
Total: 60 mins Ι Active: 35 mins
Nutritional Value / Person:
Calories: 809 kcal
Fat: 42g
Carbohydrates: 89g
Protein: 19g
Risotto can be made with a myriad of different ingredients. We chose roasted vegetables, as they perfectly harmonize with our vegetarian friends and taste fantastic. We recommend this roasted vegetable risotto for everyone who would like to enjoy a vegetarian meal during the colder months.
Nacionalidad: Italian
Profesión: Culinary Student
Favorite Dish: Dried Tomato Risotto
Awards: Won the Culinary Challenge of my Culinary School last year (2019)
60 minutes
35 minutes
4 portions
809 kcal
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