Miso soup is a traditional Japanese soup that consists of dashi stock and soft miso paste. Miso is a fermented type of food that contains many essential vitamins, minerals and beneficial bacteria that help your intestines function well.
Vanessa Chan
Nacionalidad: Chinese, Japanese Profesión: Director of Sales, Fujimi Shobo Favorite Dish: Miso Soup with Tofu Awards: –
Total Time
30 minutes
Active Time
30 minutes
Yield
2 portions
Calories / Portion
108 kcal
Ingredients
4dl water
36g miso paste
30g shiitake mushrooms
20g dried goji berries
100g silken tofu, diced
30g brean sprouts
1/4 bunch coriander, torn into pieces
How To
1
Step 1
For the soup:
Boil the water, add the miso paste and stir. Reduce the heat, add the mushrooms and goji berries. Simmer for approx. 5 mins.
2
Step 2
To serve:
Divide the tofu cubes and bean sprouts between the warmed soup dishes. Pour the hot soup over the top. Garnish with coriander.
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