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KO Gazpacho with Mozzarella Balls
Gazpacho with Mozzarella Balls
Total: 1 hr 25 mins Ι Active: 25 mins
Nutritional Value / Person:
Calories: 293 kcal
Fat: 16g
Carbohydrates: 23g
Protein: 11g
What is Shakshuka?
Gazpacho with Mozzarella Balls
Total: 1 hr 25 mins Ι Active: 25 mins
Nutritional Value / Person:
Calories: 293 kcal
Fat: 16g
Carbohydrates: 23g
Protein: 11g
Gazpacho with Mozzarella Balls
Gazpacho is a traditionally cold soup, which might sound perplexing to some people. Still, it is widely
enjoyed (especially on hot days) and can be found internationally. Gazpacho with Mozzarella balls is
one of our personal favourites due to this recipe being deeply rooted in the heritage of Spanish
cuisine.
Federica Calzoni
Nacionalidad: Swiss, Italian
Profesión: Culinary Student
Favorite Dish: Thai Cuisine
Awards: none until now (hoping to win some awards in the future)
Total Time
1 hr 25 minutes
Active Time
25 minutes
Yield
4 portions
Calories / Portion
293 kcal
Ingredients
-
200g tomatoes, in pieces
-
1 cucumber (approx. 400g), in pieces
-
1 red pepper, in pieces
-
1 yellow pepper, in pieces
-
1 onion, in pieces
-
1 garlic clove, halved
-
100g bred, in pieces
-
3dl vegetable bouillon, cold
-
2tbsp tomato puree
-
2tbsp olive oil
-
1 1/2 tsp salt
-
a little pepper
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120g mozzarella pearls, drained
-
1tbsp basil, finely chopped
-
1tbsp olive oil
How To
-
Step 1Gazpacho: Puree the tomatoes with all other ingredients. Cover the gazpacho and leave to chill for approx. 1 hour.
-
Step 2Mozzarella balls and serving: Mix the mozzarella balls with the basil. Serve the gazpacho, top with the mozzarella balls and drizzle with a little oil.
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