Fish and Chips

Total: 1 hr 15 mins Ι Active: 45 mins

Nutritional Value / Person:

Calories: 864 kcal
Fat: 64g
Carbohydrates: 38g
Protein: 28g

What is Shakshuka?

Fish and Chips

Total: 1 hr 15 mins Ι Active: 45 mins

Nutritional Value / Person:

Calories: 864 kcal
Fat: 64g
Carbohydrates: 38g
Protein: 28g

Fish and Chips

British

Street Food

Main Dish

Fish and Chips is a traditional British dish that consists of hot battered fish and fries. What many people don’t know is that Fish and Chips is a fusion dish that combines Jewish fried fish and Belgian fried potatoes. It can be considered as a kind of Street Food due to its simplicity and short preparation time.

Elizabeth Berkely

Nacionalidad: British, Irish
Profesión: Art Student
Favorite Dish: PB&J Sandwich
Awards: –

Total Time

30 minutes

Active Time

30 minutes

Yield

4 portions

Calories / Portion

353 kcal

Ingredients

100g white flour
1tsp salt
1 1/2dl beer
2 egg whites
a sprinkle of salt
600g potatoes, cut into sticks
enough oil to deep fry the chips
3/4tsp salt
500g Royal cod fillets (MSC), cut into 4 slices
1/4tsp salt
6tbsp mayonnaise

How To

1

Step 1

For the batter: Mix white flour and salt in a bowl. Pour in beer slowly while whisking continuously. Beat the batter until smooth. Cover the batter and let to settle for approx. 30 mins. Before frying, beat the egg whites with the salt until stiff and add carefully to the batter and mix.
2

Step 2

For the chips: Rinse potato sticks and dry them. Fill a pot 1/3 with oil and heat up to approx. 145 degrees. Add the potato sticks for approx. 2 mins. Remove, leave to cool down on a rack with paper towels so the oil can sicker through. Increase the heat until the hot oil reaches 180 degrees. Then deep fry the potatoes for approx. 2 1/2 mins until they are golden. Remove the potatoes and salt them.
3

Step 3

To deep-fry the fish: Salt fish and dip into batter (pieces of fish). Let excess batter drip off and deep fry for approx. 4 mins. until the pieces are golden. Turn occasionally. Remove and drain on paper towels. Serve with the chips and mayonnaise.

How to beat egg whites properly - by MyRecipes

◊◊◊

So, you just enjoyed a delightful dish after doing it all by yourself only from reading this recipe? And you even had fun doing so? Then how about taking this to the next level and honouring your culinary skills with our educational online course? If you cannot wait to take your passion for cooking to the professional level then you should definitely check out our online course offered by the Instituto Culinario de América (CIA) by clicking on the button below!