Total: 40 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 397 kcal Fat: 26.8g Carbohydrates: 27.4g Protein: 10.4g
Total: 40 mins Ι Active: 20 mins
Nutritional Value / Person:
Calories: 397 kcal
Fat: 26.8g
Carbohydrates: 27.4g
Protein: 10.4g
This easy to make French holiday dessert will make your holiday lunches even more festive and extravagant. This “log” like looking pastry has a fluffy sponge cake as a base filled with a fresh cream of your choosing and dusted and decorated as much as your heart contents. It is a traditionally festive dish and share a lot of resemblance with the Swiss roll, however the French Bûche de Noël is normally prepared with chocolate flavors and decorated like a wooden log whereas Swiss rolls come in a variety of forms and flavors.
Make your holiday extra special with this homemade piece of fluffy and creamy tradition!
Nacionalidad: French – Portuguese
Profesión: Repostero
Favorite Dish: Cuisses de grenouilles à l’ail
Awards: –
40 minutes
20 minutes
6-8 portions
397 kcal
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