Kulich – Russian Easter bread
These rolls from Russia are the perfect end to your Easter meal!
Easter Recipes
Virginie Basselot’s Lamb Fillet with Vadouvan, Artichoke and Herb Gnocchi
Lamb is a symbol of Easter in many countries. Try this delicious recipe from Virginie Basselot!
Ettore Bocchia’s Three-chocolate Egg with Nuts
Discover this incredible chocolate Easter egg recipe that will amaze your guests!
Michael Nizzero’s Cornish Crab with Celery, Lovage and Citrus
This spring-coloured starter is the perfect way to start your Easter meal!