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The kitchen can be a dangerous place if you are not careful and you should try to keep the risk at a minimum. In this module you will learn the most common kitchen hazards and accidents that can occur and learn exactly how to prevent them.

In order to perfectly combine your ingredients and flavour palettes together, you must first learn how to measure them. In this module you will learn how a chef typically uses measurements in their day to day life and how you can find the correct proportions for creating your meals

Without proper personnel organization, a kitchen can get disorganised easily. This module will teach you the basics behind the kitchen hierarchy and how each role fits into the greater mission so that daily operations can run smoothly.

It is impossible to maintain an effective and safe kitchen without correct knife skills. In this module you will learn how exactly one should handle a knife and all of the inherent techniques that go alongside cutting, chopping and slicing your ingredients.

Sauce production is an important part of any kitchen. In this module you will learn how to create grand sauces, rauxs and mother sauces among others.

This module provides learners with the knowledge to properly identify, prepare and present commonly used vegetables in the kitchen.

Potatoes are a simple but incredibly versatile ingredient that can be found in any kitchen in the world. Through this module you will learn the tricks to produce the perfect potato and make it the star of any dish.

Each salad is unique, through its delicate mixture of greens, dressing and toppings. Through this module you will learn the qualities of a salad and how each can be individually tailored to fit the needs of your kitchen.